crawfish recipes?

>>8052624
I think you may win. I have a oil based roux waiting to be used.

>>8052680
I like this idea..thanks.
What kind of cheese would you recommend to compliment the crawfish flavor?

>>8052681
oh snap! didnt think of that one...sounds bomb.

>>8052693
restaurant supply cash -n- carry.

Anonymous 2016-09-01 18:23:32 Post No.8052768
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Anonymous 2016-09-01 18:23:32 Post No.8052768 [Report]

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Should have watched the video......

Anonymous 2016-09-01 18:34:00 Post No.8052800
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Anonymous 2016-09-01 18:34:00 Post No.8052800 [Report]

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>>8052768
Kek..link me up? does he make something edible with them or is it the same mayo nastiness he always does..

why is this guy even popular?

Rice is cooking. someone is yelling etouffee in the living room. not sure if gumbo or etouffee. my roux will work for both but maybe too dark for etouffee. Either way we'll have rice.

Anonymous 2016-09-01 18:35:20 Post No.8052804
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Anonymous 2016-09-01 18:35:20 Post No.8052804 [Report]

>>8052621
crawfish étouffée boiiiii

Anonymous 2016-09-01 18:40:09 Post No.8052820
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Anonymous 2016-09-01 18:40:09 Post No.8052820 [Report]

Isnt half the fun and flavor of crawfish to boil them whole and suck all the little bits out?

Anonymous 2016-09-01 18:43:28 Post No.8052834
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Anonymous 2016-09-01 18:43:28 Post No.8052834 [Report]

>>8052820
the fat is in the bag also. but yeah sucking the broth and bits is good stuff. I opened the bag already and these arent seasoned at all so i'm hoping they will absorb some flavor from the base.

Anonymous 2016-09-01 20:10:23 Post No.8053024
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Anonymous 2016-09-01 20:10:23 Post No.8053024 [Report]

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rice is done.

Anonymous 2016-09-01 21:31:51 Post No.8053197
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browned off some thighs to put in to the gumbo

Anonymous 2016-09-01 22:10:20 Post No.8053268
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Anonymous 2016-09-01 22:10:20 Post No.8053268 [Report]

>>8052621
Crawfish etouffee is god tier if you can find a good recipe.

Anonymous 2016-09-02 00:40:04 Post No.8053637
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Anonymous 2016-09-02 00:40:04 Post No.8053637 [Report]

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>>8053268
https://www.youtube.com/watch?v=fNlIE3NLj2A
YEAH BOY~

Anonymous 2016-09-02 00:44:48 Post No.8053653
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Anonymous 2016-09-02 00:44:48 Post No.8053653 [Report]

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>eating river roaches

Anonymous 2016-09-02 00:46:26 Post No.8053656
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Anonymous 2016-09-02 00:46:26 Post No.8053656 [Report]

>>8052800
He's popular on here for the same reason gore threads are popular on /b/, because you're so disgusted you can't look away.

I'd recommend lighter cheeses for crawfish mac, like a mild cheddar mixed with emmental. Maybe a bit of cream cheese if you want it to thicken up.

Anonymous 2016-09-02 16:03:07 Post No.8055519
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Anonymous 2016-09-02 16:03:07 Post No.8055519 [Report]

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>>8052621
If you're into sushi, get some salmon and make crazy cajum rolls

http://www.secretsofsushi.com/crazy-cajun-roll.html

Anonymous 2016-09-02 16:05:05 Post No.8055526
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Anonymous 2016-09-02 16:05:05 Post No.8055526 [Report]

In the garage where it belongs

Anonymous 2016-09-02 16:09:52 Post No.8055544
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Anonymous 2016-09-02 16:09:52 Post No.8055544 [Report]

>>8053653
>Trying to make this a thing

go chew pipe

Anonymous 2016-09-02 16:53:10 Post No.8055659
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Anonymous 2016-09-02 16:53:10 Post No.8055659 [Report]

gumbow, etoofee, you know hte drill.

Anonymous 2016-09-02 16:55:34 Post No.8055661
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Anonymous 2016-09-02 16:55:34 Post No.8055661 [Report]

>>8055526
do you keep your deep freezer out there?

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/