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Simplicity

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The simplest dish you can imagine and is still mouthwatering?
Simple in terms of few ingredients and easy to make.
>>
For me its Americanized spaghetti carbonara.
Bacon, eggs, spageddy, parmesan, black pepper. Maybe 12-15 minutes to cook.
>>
Buttered naan is top tier. I eat it for lunch a lot, throw a slice in the toaster oven, butter, sprinkle a little garlic salt on it and it's really really good. Takes like 2 mins tops.
>>
egg sandwich with white bread and mayo.
>>
hard boiled eggs
diced up shrimp
mayo
salt, pepper, cayenne

the goat egg salad
>>
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>>8030855

Langoustines. Cut in half lengthwise, season with salt and crushed garlic. Grill them.

Or don't bother and just eat the fuckers raw.
>>
>>8030855
I guess technically it's a pilaf, but chicken, rice, and broccoli cooked in a casserole dish. Some are cooked with broth which makes it more like a pilaf, and then others have a cream-based (like a mushroom gravy) or cheese sauce.

I could eat that just about every day.
>>
Mustard, 2 parts
Vinegar, 3 parts
Olive oil, 5 parts
Something, maybe 100g or so?
Salt, to taste
Put everything into a container, lid it, shake to combine, and eat your fucking salad.
I'm having a tomato salad right now, one medium-large/large tomato sliced into twenty-four-ish wedges.

Option two:
Water, 100ml (about a half cup)
Head-on prawns, crayfish or shrimp, 125g (about a quarter pound)

Boil water.
Add prawns, simmer another minute, then off the heat.
Drain the prawns, straining the water into a separate container.
Pour the prawn water back into the pan and keep at a simmer; meanwhile, remove the heads, claws, shells and legs from the prawns and place them into the water; you're making prawn stock.
When all the prawns are de-shelled, set the meat aside, lif the pot and off the heat in order to steep the prawn heads/shells of their flavour.

Water, to cook noodles
Noodles, 50g (about 2oz)
Oil, 1tsp
Ginger, shredded, small bit
Carrot, peeled and shredded, about a thumb's length
Green cabbage, , shredded, one medium-sized leaf
Prawns and Prawn stock, from above
Salt or soy sauce, to taste
Sugar, if/as desired
Onion, thinly wedged, quarter of a medium-sized one

Boil noodles to just under done, then remove.
Cut noodles with scissors and set aside.
Place oil and ginger in a pan and set to high heat.
When fragrant, add carrot and cabbage.
Stir-fry 30ish seconds, then add the prawns and noodles and strain in the prawn stock.
Add salt and/or soy sauce to taste. Also sugar, if using.
Toss about to cook the noodles until they absorb most of the stock and are nearly finished through, then add the onion.
Toss about to cook completely, then serve.
>>
>>8030868
What I'm about to say isn't bait, but will seem like bait/blasphemy here....

Americanized carbonara w/ heavy cream and msg
>>
A nice grilled cheese.
>>
>>8030855
Rice with salt and butter, or egg noodles with salt and butter.
Doesn't get much simpler than that, and it's always delicious.
And that means a lot from someone like me, who has a seasoning pantry that's nearly as large as my dry goods pantry.
>>
ribeye steak if you want mouth watering, but I'm completely satisfied with three eggs every morning.
>>
>that one carbonara thread spawned this much of shitposting

just neck yourself after you stab your family in their beds holy fuck
>>
>>8030966
Just wait senpai. The among out carbonara trolling will make you beg for the days of 'go 'za
>>
>>8030966
Not quite sure I follow you there, matey.
But yeah, Jack can go dingle in his garage.
>>
Mac and motherfucking cheese with sharp (but not extra sharp) cheddar and lots of black pepper

Throw some kale and frozen peas in and it's practically a health food nigga
>>
>>8031010
Some retard made a thread about pasta carbonara and it stirred up a shitstorm

some retard tried to make a 'go 'za meme out of it and now tries to make one out of cacio e pepe because lol muh memes
>>
>>8030889
We call it chicken divon or something like that in my house. It's chicken rice broc mixed with an unhealthy amount of shredded cheese and cream of mushroom and curry
>>
>>8031024
It took me 5 years to force the 'go 'za meme. I will accomplish the same with carbonara, but in 5 days
>>
>>8031049
I don't even know what that go za meme means. 5 years vs 5 days? See the discrepancy?
>>
A block of cheese.
>>
>>8031075
I'm laughing to hard. Please tell me its staged.
>>
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>>8030855
this
>>
>>8031096
I thought school started by now? Or are you just this new?
>>
>>8031173
Yeah, just started school, clever observations you got there. Since im in school, how can I be new?
Please rephrase, you're not really making sense.
>>
>>8031183
>Since im in school, how can I be new?
>Please rephrase, you're not really making sense.

what
>>
>>8031173
Tell me where the picture came from, when it surfaced and why exactly everyone should have seen it, and I'll estimate how new you are.
>>
>>8030855
Boiled eggs with boiled hotdogs. Boiled together obviously.
>>
>>8031190
Im sorry, i dont know how to punctuate.
The light in tis basement isnt that good.
However half of the brain i got left, works fine.
Im certainly not new.
>>
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Pasta, parmesan, salt, pepper, squeeze lemon over it. Done.
Thread posts: 30
Thread images: 5


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