Kentucky Fried Chicken Secret Recipe

Old news.

>>8028826
What the fuck is white pepper?

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>>8028826
DELETE THIS

MOOOOOOOOOOOOOOOOOOOOOOODS

>>8028835

Why the fuck are you on the food and cooking board?

>>8028835
Black pepper is the seed and seed-husk from the pepper plant.
White pepper is just the seed without the husk.
White is hotter, but with less flavor.

>>8028835
its like black pepper but it has a job and raises its kids

>>8028826
Forgot the MSG.

(I'm serious)

>>8028914
They use MSG now, but they didn't back when people actually gave a fuck about what was in the recipe. They just don't make it as well as they once did. Last time I had KFC, the meat was gray, as if it had been cooked then frozen then thawed then fried.

>>8028925
I'm pretty sure that I came across this recipe the first time it was posted online in a cooking forum and the person posting it gave the whole back-story as to how they obtained the recipe. It had MSG in that post and this was supposed to be the original recipe from ages ago. MSG isn't a new invention by the way, it's been around for at least 40 years. Anyway, I'm not advocating it's use (I don't use it), just saying that they use it.

With regards to KFC meat, I find it varies wildly from location to location (and especially from country to country)

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>>8028950
If it had MSG, it wasn't the original. The recent leak is supposed to be from a photo of an old scrapbook that one of the Colonel's relatives had. The spices were scribbled in the margins.

There's no good reason for the local KFC to have crappy chicken. The Golden Chick down the road has fucking glorious tenders to die for. KFC did something to ruin their chicken. They had to put effort into screwing up their chicken. Seriously, chicken is easy. You can light a chicken on fire, and chances are high that it will turn out delicious.

>>8028925
I forgot to mention: In that thread they said that the secret to making them the way they do in the shop is deep-frying them in a pressure cooker. Apparently it's just as sketchy as it sounds but if done properly it produces an excellent crust.

>>8028972
Fair enough, I just read that article too. The one in the forum was meant to be from someone who just worked there and had to make the mixes so it's probably not the very first iteration.

There's also claims that they don't actually use the full 11 herbs and spices anymore.

With regards, to the chicken. If you keep trying to lower your costs eventually you will fuck that up too.

>>8028981
That sounds like building a bomb that could go terribly wrong in a hurry.

I have heard somewhere that the Colonel would take forever when he was making chicken himself. Whatever he was doing simply took a long time.

>>8029013
He made his own pressure-cookers specifically for deep-frying and used to sell them. Dunno anything else though.

I feel like trying the seasoning on mashed potatoes.

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>>8029039
>>8029013
>>8028981
Got $600 Anon?
http://www.ebay.com/itm/16L-Commercial-Pressure-Fryer-50-200-Kitchen-Cooking-4-4lbs-Chicken-Meat-Vege-/181994859441

It even looks dangerous.

>>8028892
(you)

>>8028826
you forgot the msg

>>8028972
>''old scapbook''
>completely white unworn paper and fresh blue ink


kek

>>8029627
>msg
mono sodium goodmate

>>8029836
Pen and paper are not new inventions. You should be able to simply taste the recipe.

>>8028892
top kek

>>8029616
(butthurt)

>>8028826
Catalog use isn't difficult I assure you.
>>8026572
>>8026572
>>8026572
>>8026572

I think I may try this.

>>8029314
Damn

>>8028892
>raises its kids
You mean the black pepper's kids

niggers

/pol/ needs to leave the kitchen.

How can they (and coke with their "secret ingredient) market it as secrets of it legally has to be on the label?

>>8033946
The laws let companies do the labels in ways that let them keep their secret recipe a secret. Without looking at a KFC label, I assume it probably just says something like "various natural and artificial seasoning" instead of listing everything that is in there.

sanders himself asked these guys to make the spice....called 99x

http://marionkay.com/product/chicken-seasoning-blend/

>>8034113
That seems awful for of someone has an allergy

>>8034143
Maybe there is a list of common allergens that they can't skip.

>>8034113
The label literally says "11 herbs and spices"

>>8034159
MSG as a separate line item?

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The pre-corporate secret recipe maybe.

>>8034143
>That seems awful for of someone has an allergy
No one cares about your little faggot allergies.

>>8033524
That's where we eat fast food right?

>>8028981
Sketchy? Theirs a NA chain called Chicken Holiday that uses this pressure deep fryer.

>>8033946
At the end of most ingredient lists are "Natural and/or Artificial Flavors" clearly that shit is exempt

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>>8028981
There was a vid of a kfc kitchen a few years back.

The raw chicken is dipped and soaked into a brine for a minute before being taken out and then dry-battered and then dipped (from a cage looking thing) into a big ass pressure cooker.

>>8028914
Yes. The real recipe has cracklins.

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>>8032703
>Niggers
What did he mean by this

>>8028826
No way is there that much seasoning in what they use now. 4 tbsp of paprika would be very noticeable just from the colour.

Current recipe is salt, pepper, and MSG.

>>8037820
>brine

Its water bud, just plain sink water

>>8037934
A chance for you to shit post.

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>>8028892
fucking spat out my drink from reading that

>>8028826
How can I make hotwings at home that are like KFC's?

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>>8028892

Kfc chicken may have used to been good decades ago, but the few times I've had it over past 30 years, it tastes like its been dipped in cold canola oil right before being served. ...disgusting

>>8037820
A 1 minute brine isn't going to do anything

>>8037820
>>8038328
Probably washing off slime that grows on the outside during shipping.

>>8038274
A good reason to make it at home.

>>8040283
True, but why would a company sabotage its profits like that?
Back in the late 80's - early 90's KFC was delicious... or am I just viewing the world through rose tinted glasses?

>>8040299
Its always downhill after the founder goes away. Cost cutting on the products and raises for management.

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>>8028892

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>>8028826
i've seen this one before... has MSG in the recipe

>>8042043
Pretty different looking from the recent leak.

>>8028835
One of the best albums in the world.

Whats the procedure?

>>8044966
Bread it and boil in oil.

>>8028826
The seasoning isn't honestly the big deal with KFC chicken. The big deal with them is that they pressure fry, they don't just deep fry.

>>8028838
kek

>>8045884
Then why does it suck?

>>8045879

>bread it

No.

>>8044536
>Mahnigga.flac

>>8032686
lost

>>8040306
>>8038274
Weird, in my country KFC is still pretty good even though they have pretty much a monopoly on chicken. They even try to look like a restaurant.

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>>8040306
It was going downhill while he was still alive, after he sold it. He said the gravy tasted like wallpaper paste.

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>>8028892

>>8048964
And that the chicken was a "damn fried doughball on a stick."