What do you put on your hard boiled eggs /ck/?

>>8028266
hollandaise and tarragon

>>8028266
memebasco

Sriracha. Not even memeing. I used to use hot sauce, but that requires you to dip it and is less convenient than holding the egg in one hand, squeezing some sriracha onto the top with the other, and eating it in a few bites. No plate required.

>>8028266

Salt/pepper. Sometimes sriracha. I often use boiled eggs with tuna and olives too.

>>8028266
Salt and pepper, or sometimes some Cholula.

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>>8028266
nothing

throw some in some leftover pickle brine and they taste delicious

Salt
Sriracha
Butter

>>8028266
cold mini shrimp

>slice of cucumber
>slice or hard cooked egg
>a few little shrimps
>a crack of pepper

awesome

>>8028314
>>8028333
>>8028338
>>8028351
>>8028377
>>8028403
Packaged sauce eaters pls go!

REEEEEE

>>8028266

Mayo, not even memeing, loved it since I was a kid, there's just nothing better than dressing my egg in some more creamy egg.

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God tier

>>8028476
Does hot sauce really trigger you that hard?

>>8028476
you have no idea what your talking about, it's caviar

>>8028566
>it's caviar
part of it is. The rest is sugar and spices. Thus a packaged condiment.

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>>8028571
True but its a good cheap alternative to real caviar

Plain salt.
No gold leafs, no diamond dust,
Just plain salt

>>8028266
I tuff them in a jar with vinegar

>>8028476
>not making your own sriracha

>>8028266
Salt, or wasabi paste, or pickled onion. That's if they weren't pickled or made into egg salad.

Old bay
Sometimes paprika and salt

Some Texas Pete or yucateco, or pepper/salt.

Salt

ketchup

Salt and Pepper.

All it needs is salt.

salt pepper and olive oil

mint jelly

>>8028266
paprika and salt

Kewpie mayo

pants

>>8028939
(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)(you)

>>8028944
do my testicles upset you?

>>8028266
Absolutely nothing. I just gobble them down as soon as i'm done peeling them

>>8028502
Same. Mayo on hard boiles egg is 10/10

Mustard is the only answer

maggi seasoning

>>8028266
Salt, pepper, Louisiana hot sauce

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>>8028266
I love it on rye, with mayo and fried onions.

Mayo and a shrimp, or Swedish kaviar.

>>8028476
Good luck making your own kaviar have it taste as good as Kalles kaviar.

>ruining eggs by hard boiling them
Why?

>>8028266
just plain with salt

Pickled or not at all.

>>8030459
>he can't make his own condiments.
I bet you can't even please your own wife you swede cuck; you better call Mohamed the bull.

homemade mayo, a drop of balsamico, and sth spicy