How do i stop my brownies from tasting like shit?

>>8027582
Use chocolate instead of feces.

Stop baking your shit.

>>8027582
Several things anon.
One cook them all the way through. This whole raw in the middle thing is retarded.
Add nuts.
Add a bit more egg.

I assume they are not supposed to taste like shit. Could you inform us your work of process?

H...how do you fuck up brownies?

I mean, the worst I've ever done was use too much oil and they came about abit glue like (was nasty eating them fresh out of the oven, but after a few days they tasted heavenly, extremely fudgy)

>>8027717
they're hard and dry.

The surface looks like those pictures you see on the news about drought in Africa

>>8027784
just dunk them in milk or coffee,

>>8027582
Add pot

>>8027784
Seems like too much heat in too long time.

I've never made brownies, and never will. what is so appetizing about flour, oil, and sugar?

>>8027825
that isn't what brownies are.

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>>8027825

You dont think brownies are good because, evidently, you believe that brownies are a sweet roux.

You missed a couple ingredients there Boudreaux.

Well whats your recipe? If there is shit in it its gonna taste like shit. Cocoa powder and chocolate? Butter and lots of butter?

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>>8027825
Chocolate is good

Vanilla extract

>>8027582

First off fuck this guy >>8027661 for cooking them all the way through. Brownies arent fucking cake.

second follow this

1/3 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, lightly packed
1 teaspoon pure vanilla extract or three tablespoons of maple syrup
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Optional: 1/2 cup mini semisweet chocolate chips and/or nuts

Chill the dough in the fridge for 45minutes to an hour until it is firm. I cannot overstate the importance of this. The dough will be very soft and a bitch to work with if you do it right away.

Preheat the oven to 350°F.

Bake for 9-10 minutes, or just until the brownies are set. They will still be soft, place it in the freezer for one hour or so

>>8028205
>First off fuck this guy
;_;

>>8028451

Sorry, I meant it in a loving way. Everything else you said was right on, but Brownies are supposed to be gooey and you said sacrilege. I got mad.

Gooey undercooked brownies and the freezer are too good to pass up.

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>>8028811
>Brownies are supposed to be gooey


Not everyone agrees and that is why this exists.

>>8028820
Worst selling product in history

>>8028855
I think you meant most underrated
And do you really think that which is popular is the best?

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Heat your sugar/butter/cocoa in a saucepan until it's smooth and shiny (make sure you're stirring so shit doesn't separate).
Let it cool before adding the eggs and vanilla.

I went from terrible brownies to moist, chewy ones.

>>8028820
Hence the term "untermensch"

>>8028879
It's an acceptable metric to judge most things by unless you're just an insufferable contrarian

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buy pic related and spend your time on something that can't be perfected by a factory

>>8028820
Adding more crust isn't the best way to do it.

I for one love leaving my fresh brownies out for 4-5 days, while mostly covered up. Say maybe 2 of the 4 tabs on a tupperware undone. They don't get super hard, but they do firm up alot and I love it.

>>8028901
God damn, say what you want about other mixes but this shit is great

>>8028901
>not Duncan Hines Fudgy Brownies, with two eggs, slightly undercooked, king of brownie mix.

>>8027582

you could try to stop shitting in the brownis

>>8028205
Definitely going to go with this recipie next time.

>>8028885
Thank you, Mr. Kot. Will do!

>>8028901
I just used this exact mix a couple days ago, just picked it at random from all the mixes in the grocery store and holy shit these are the best brownies I have ever had

>>8027592
I love when girls do this, so hot. Only they use chocolate too