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Hey /ck/,
I wanted to make some lasagna bolognese today.
I was sure I had some bolognese sauce in the freezer, but it turned out to be chili con carne (with lots of chili and some beans) and not bolognese sauce.
Question: I would not pretend to have made lasagna bolognese then, but can I simply use the chili instead of bolognese? Would that turn out in an acceptable dish?
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>>8025495
made me laugh, thank you!
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i have done this very thing before and my family enjoyed it. get some jalapenos and spring onions and herbs in there to cut the richness.
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it'll work just fine, except it will taste like chili, and I really don't like the texture of beans mixed with pasta(except in soup)
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God i havent had lasagna in ages. Im gonna have some today
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>Cook a big lasagna on Sunday
>Take it to work for lunch the rest of the week
>It's good even when cold and don't have access to a microwave
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>>8025937
Yeah, lasagna is amazing like that. I love cold lasagna as a late weekend breakfast
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>>8025494
yea, just make it a southwestern style lasagna.
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>>8026063
Except for replacing bolognese sause with chili, what else is important for southwestern style lasagna?
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>>8027179
Parsley -> cilantro
Cumin somewhere in there
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>>8025494
Use corn tortillas instead of pasta, queso fresco instead of ricotta, queso Oaxaca instead of mozzarella
Add jalapeños and a little pico de gallo, maybe some corn
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>>8027179
>southwestern style
Corn and black beans are obligatory for anything called "southwestern style"
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