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Drunk Cooking

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Thread replies: 30
Thread images: 25

File: WP_20160825_001.jpg (196KB, 1632x922px) Image search: [Google]
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Cat-kun is here, and I've saved a few images, s-so h-here I go!

I need 2/3 cups of chopped carrots, almost there!
>>
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>>8025083
These midget carrots should do the trick!
>>
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>>8025085
>>8025083
I meant to say *isn't here, so...

here we go!
>>
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>>8025092
Now to cut our celery...
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File: WP_20160825_007.jpg (335KB, 1632x922px) Image search: [Google]
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>>8025095
There we go!
>>
File: WP_20160825_009.jpg (211KB, 1632x922px) Image search: [Google]
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>>8025099
A bit over the 2/3 cup we need, but I won't tell. :)
>>
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>>8025101
Now for the onions. The original recipe called for half a cup... FUCK THAT. I love onions!

Here, I have one small and one large onion, ready to be chopped!
>>
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>>8025105
GODDAMN!

THAT TOOK FUCKING FOREVER.

TIME FOR THIS ANON TO INVEST IN A FOOD PROCESSOR, OR AT LEAST A SLAM CHOP.

At least I did it as quietly as I could, since my neighbors are asleep... :)
>>
File: WP_20160825_014.jpg (246KB, 1632x922px) Image search: [Google]
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>>8025114
Now that the main knifewerk is done, I'm ready for my second drink!
>>
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>>8025119
1 tbsp of canola oil, 3 tbsp of butter....
>>
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>>8025123
I almost forgot, this recipe doesn't call for garlic...

FUCK THAT, I LOVE GARLIC. 4 small cloves, to be crushed...
>>
File: WP_20160825_021.jpg (244KB, 1632x922px) Image search: [Google]
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>>8025127
Done with muh second drank!
>>
File: WP_20160825_023.jpg (224KB, 1632x922px) Image search: [Google]
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>>8025130
"Cook until translucent," they say...
>>
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>>8025134
Time to add our carrot and celery!
>>
File: WP_20160825_025.jpg (341KB, 1632x922px) Image search: [Google]
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>>8025136
Now for the meat... 1/2 lb of beef, 1/2 lb or pork,,,,
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File: WP_20160825_029.jpg (314KB, 1632x922px) Image search: [Google]
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>>8025140
Just about ready for the meat!
>>
File: WP_20160825_028.jpg (308KB, 1632x922px) Image search: [Google]
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>>8025142
salt and peppa, meat has already been mixed into prep here....

freexing the leftovers for another day....
>>
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>>8025147
Based on the last couple of pics, I've added a tbspn of black pepper, and 2 1/2 tbspns of kosher salt...
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>>8025162
Time for one full cup of whole milf.... i mean milk.

im sure if it came from a milf it would be absolutely delicious, but i doubt the average anon's ability to procure such such premium ingredients
>>
*farts*
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>>8025140
why do you buy from walmart anon
are you poor?
you act like you're poor
>>
I see no cat here fucker
>>
File: WP_20160825_034.jpg (266KB, 1632x922px) Image search: [Google]
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>>8025166
In it goes, into our fucked up melting pot, along with a tspn of nutmeg
>>8025173
yeah, literally everything is from walmart. im poor, but i can afford whatever I want, if that makes sense.
>>
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Time for Concha y Torro, from the dirty Chilean vinyards no less!

About one cup.
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>>8025175
see
>>8025092

mix dat shit real gud
>>
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>>8025183
It's getting late.... I'm getting sleepy....

Transferring this to my slow-cooker...
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>>8025190
I added a half cup of chicken stock.

I'll cook some noodles in the morning, so I've got breakfast bolognese to look forward too.

Gotta finish my third drink too... gnight /ck/!
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>>8025195
Meh, somewhere I forgot to post the addition of a can of crushed tomatoes.

That's, like, important. too drunk to care atm... i'll post past dinner tomorrow i expect.

drunk cat owner, please come back and honor us with your posts
>>
Approximately how dickered are you?
>>
>>8025222
I'm pretty much about to pass out, lads.

I thought half the bottle would do me good. I've got a quarter bottle to hold me on my day off (Thursday). Gonna wake up early and see what awaits me!
Thread posts: 30
Thread images: 25


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