BLT tips general

toast bread, add mayo, red onion, and swiss cheese. GOAT BLT.

>>8024495
Yes, it's better on toasted bread.

Don't forget the mayo.
I like to use home grown tomato whenever possible (so much more flavor) and avocado.

>>8024527
some fresh basil adds a nice flavor as well.

>>8024527
>>8024528
I will be sacrilegious and say often that I do not add mayo.

I will be sarcilecious and say if there was ever a single time I would add mayo to bread, it would be for a BLT.

>>8024527
OP here I only have provolone

>>8024527
get the fuck out of here with onions and cheese this is a BLT thread

>>8024495
you should fry the bread in the bacon grease, of course.

>>8024527
I'd say yes for the onions, no to the cheese

>>8024870
this is likely to make you feel like you are going to die after eating it

>>8024866
you're a retard.

>>8026108
The bacon grease part is good. Same with frying eggs, use the bacon grease.

I don't toast it, but maybe I'll try it that way. I have a ton of tomatoes this year so I've been thinking a lot about this.

Anyway, I use lots of pepper and lots of mayo, on both slices of bread. I slice the tomato thin and incorporate all that wonderful juicy seedy stuff. I don't overcook the bacon, so the flavor of the fat really comes through. I use fresh, cold, crispy lettuce. Rye Bread.

Perhaps all of this sounds a bit obvious, but it really is amazing.