What's the secret to a great quiche?

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If I would tell you it, it wouldn't be a secret

a tablespoon of your own special sauce

>>8023340

Kitchen stock

spinach

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>>8023340
gruyere

fresh eggs
fresh creme
tarragon

Making sure to remove as much of the liquid from the spinach as possibly so it doesn't water the quiche down.

>>8023340
Salt

>>8023495
This guy gets it.

Also, a nice flaky crust. You can have the greatest quiche filling but if the crust is soggy or raw, you could ruin the whole thing.

>>8024021
>Also, a nice flaky crust. You can have the greatest quiche filling but if the crust is soggy or raw, you could ruin the whole thing.
I get a nice crust with glass pyrex, and almost never in my metal pans. Dunno why! But, that's what I do.

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>>8023340
Buying it in 'gotown.

>>8024053

This. Especially with the burnt 'ronis.