Made some spaguetti on a wok lads.

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Looks not too bad. How is the texture on the noodles tho?

>>8018316
please answer this

>>8018316
It was al dente, although the bottom was kinda burnt.

what is the white powder

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>>8018316
Texture on noodle good, you like yes? I give you noodle, you give me money?

>>8018352
looks like parmesan

>>8018352
Yep parmesan

>>8018352
I can confirm, it is indeed parmesan.

>>8018352
Parmesan... or coke if Nigella's recipe was used.

>>8018352
it could be pecorino, but I'd guess that it's parmesan.

>>8018352
it chese

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>"You know that Voigt-Kampff test of yours? Did you ever take that test yourself?"

>>8018390
>parmesan flavor

is there anything vegans cant make disgusting?

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>>8018352
Looks like there is some parmesan action going on with those noodles bro.

>>8018379
That would taste awful (for about 5 seconds, then your tongue would be so numb you wouldn't taste anything).

>>8018352
Smegma cheese freshly gathered from the neet factory