Tomato Juice

>>8017977
>How do you like yours?
Low sodium or spicy V8.
Squeeze of lime.

>not clamato with shitty lager
>not a bloody mary, the queen of cocktails
>not mixed into a sauce for supreme mexican and or italian food

nigger you didn't even try

>>8017979
Lime sounds interesting I'll have to try that sometime.

>>8017981
I'm not really into cocktails, but I'm sure those are good.
>not mixed into a sauce for supreme mexican and or italian food
This thread is about tomato juice as a drink, not it's uses for cooking. When someone asks you "How do you like your tomato juice?", why would you answer with "Oh, I like adding it to my spaghetti sauce."

>>8017992
>Lime sounds interesting I'll have to try that sometime.
I have to add lemon or lime to canned tomato juice. It just doesn't taste right without it.

>>8017992

>tomato juice cannot, under any circumstances be used in cooking
>god fucking help you if you add wine to seafood or lemon to some chicken

>only really enjoyed it as is on airplanes over the course of 30 or so years
>they finally come out with a study explaining how the altitude affects your taste buds and makes it tastes delicious for whatever reason at 35,000 feet

With vodka

>>8017977
Wow, nice go' za'

I don't.

>>8018017
Come on, dude. I never said you can't use tomato juice for cooking, everyone does it, me included. But saying "I like my tomato juice in a sauce for my pasta" is a shitty answer.
If it makes you happy I'll rephrase my question to "What do you like to add to your tomato juice when drinking it.

>>8018019
Yeah I heard about that. Weirdly enough, I like it less on planes.

>>8018033

oh.

beer
celery salt
black pepper
hot sauce

try it with tequila, orange juice, grapefruit soda, lime, ancho chilli and pomegranete juice for a 'vampiro'