Pleb's Kitchen late nite sunday edition

what are these threads

im ready

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>chicken
>broccoli
>peanuts
>corn (baby)
>flouer
>sugar
>cornstarc
>chili oil
>chili flake
>fish sauce
>soy sauce
>rive wine vinegar
>sesame oil
>harlic powder
If these (minus the corn i guess) are not staples in your kitchen consider sudoku

not pictured: rice and fry oil of your choice

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>>8013978
this was as far as i got before my net came back

flour, cornstarch, garlic powder and salt for chicken breading

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Bad news kids. The chicken smells like ass. Thanks Grocery Outlet.

Please wait warmly while i defrost some freezerburnt thighs

also i forgot my name

>>8013978
i wish i knew the sekrit brown sauce recipe from chicken with broccoli

>>8014010
You offering me something anon?

>>8014025
Fun fact: I have eaten Panda Express twice and it ranks both in the top 5 and bottom 5 Americanized Chinese eating experiences I've ever had. Different locations do wonders.

This is taking awhile. i put on the rice.
How are you all tonight?

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>>8014030
Either some old cucumbers last night or some bad shrimp earlier today has given me the runs.

>>8014030
>>8014040
weird, I'm constipated for a few days now and just did my guaranteed routine for poops

1 cup water with a scoop of miralax mixed in
some kimchi
some homemade yogurt with 5 apricots mixed in
a cup of prune juice 1 hour after drinking the water

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>>8014040
>>8014046
I'm sorry about your respective bowel problems, anons.

Chicken has been cut into uniform pieces and the oil is heating up

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welp enough shenangans. time for the final prodouct

Someone post the Ja/ck/ General Tso webm.

Make some webms, pleb.

>>8014079
abandon sheep

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>>8014082
I'd need to take a bunch of individual videos and edit them together. Sounds like work.
Also how about you not post that guy.

Anyway, I add the broccoli and peanuts now in a can of chicken broth, as well as the sauce main components: sugar (a lot), soy and fish sauce, chili, vinegar.

Sorry for the delay, comcast fucked me again

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the chicken turned out great btw

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after the broccoli was warmed, i added cornstarch in water to thicken the sauce and the chicken and baby corn

>>8014148
Monitorin'. Looks nommy thus far.

>>8014144
I just know you started this thread just to show off your fucking spoon.

The final product. I would have added red die if I had any.

The broccoli is firmer than it looks. It's slightly less cloyingly sweet than your usual takeout and a lot less geatanous. The garliky chicken goes great with the sauce

(I wrote this like an hour ago, my internet just came back. This is gonna fuck with my plans to watch netflix till 41m... ;___;)

>>8014203
It's great, isn't it? My mom made it for me!

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>>8014276
god dammit

It looks okay I guess.