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>your country >would you eat this bread?

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Thread replies: 85
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>your country

>would you eat this bread?
>>
>america
>bread is for fags
>>
>Denmark

>Yes

It's one of the only good Swedish inventions.
>>
>>7954304
Portugal
No
>>
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U! S! A! U! S! A! U! S! A!

I'd be down to try it. Is it soft or hard? So yeah I would at least try it.
>>
>>7954325
You're a cracker
>>
>>7954304
America

I'm not a picky asshole, I'll try almost anything at least once.
>>
>>7954319
Yeah it's hard.
>>
>>7954304
>RG
>Sure as long as there is nothing wrong with it I would eat anything.
Matzo tastes like shit on its own tho
>>
>>7954304
America

Assuming that isn't some kind of mold on top and you're trying to trick me yes I'd try it.
>>
Canada

Eat them with cheese and pickles at family get together, it's good shit
>>
>>7954304
in my country that's call vivetta and its sold to women as a dietary aid. i.e. its low in fat so its good for you
>>
Put the rivita down senpai.
>>
>>7954398
>low on fat
>good for you

That kind of association caused the increase in obesity rates after the 50s
>>
Australia, eat it with the standard smoke salmon and cream cheese
>>
>Sweden
Nah, that's a crappy brand. Round with a hole is where it's at.
>>
>>7954304
Are you poor?
>>
That's a termite colony.
>>
>>7954304
Oh god... You're making me do it aren't you.... You fucking bastard...


Sweden, yes!
>>
>>7954304
Norway
Survived HS and Uni on that shite
>>
>'murrica
>wasa sold in literally every grocery store
>>
>>7954421
Fat has a lot of calories and a lot of calories make you fat.
>>
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>>7954398
Meant Ryvita.
>Pic related
>>
Australia.

Yes. I'd put it in a plastic bag along with a few others and smash them with a rolling pin and use the crumbs to coat a chicken breast and make a chicken parmigiana.
>>
>Australia

>Yes, I've had them before. They're ok I guess, nicest with something moist with fat like cream cheese + smoked salmon.
>>
>>7954520
carbohydrates also make you fat
>>
>France
I'd try
>>
>>7954311
ssssssyxxxxxxxxxxxxxxxxxxxxxxxx yxxxxxxxxxxxxxxxxxxxxxxxxxxx
>>
>>7954678
>>7954311
I'm sorry about this, my cat typed it out while laying on my laptop and I filled out his captcha as he's never posted before.

We call it a cracker not a bread, but it's pretty based.
>>
>>7954304

>Australia

>Ryvitas are the tits. Bit of butter and you are all set
>>
netherlands

i ate some for breakfast this morning
>>
>>7954520
Fats also regulate hormones, so they're necessary.
>>
>>7954304
>Norway
>Some Norvegia, Caviar, maybe some slices of cucumber & tomato
grew up on that shit.
>>
>>7954680
tell him he's doing great
>>
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America
Yes
>>
America
I'm lower class and hungry so why not
>>
America
Yes, with Spinach dip
>>
>>7954304
> Originally from Canada, now in US
> Fuck yeah, spread some cream cheese on there and top with thinly sliced cucumber and a little pepper.

That shit is awesome
>>
>>7954304
Yes, with some goat cheese.

Denmark
>>
Scotland

I would dip it in melted butter until it was soft, wrap it round a mars bar, then deep fry the lot in batter.
>>
I like it with pickled herring
>>
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>>7954304
>Sweden
>With smoked, salted, sweetened cod roe purée, raw leek and cress
>or cod roe and egg
>or cod roe and banana
>or just mutha fucking cod roe bitches
>from a tube
>>
>England
>Yes, with pastrami & cream cheese; or Marmite
>>
>>7954304
>Sweden

>Yeah, with some sliced boiled eggs and Kalles
>>
Germoney
Yes
>>
>>7954304
My dad started eating that shit after he had his stroke. I can testify that they rocket out your asshole. Mountains of fiber.
>>
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>>7954680
Is not any worse than the other posts here
>>
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America
Yes
Only with pic related tho
>>
>>7954304
>Canada
>already did and bitterly regret it
>>
>>7954314
Finalmente o gajo de portugal caralho
>>
>>7955875
>hurr durr murrikans xd
>>
Sure, Sven. It's fucking bread.
>>
>canada
>yes but i'd call it a cracker
>>
UK

And hell yea, love that shit
>>
>>7954304
>America
>I can't into bread.
>>
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>>7955310
>>7955871
thank you, he feels accepted
>>
>>7955916
epic /b/ro
>>
>>7954597
seasoned ryvita is good stuff
>>
>>7955532
Try kaviar and cottage cheese. I've gone days eating nothing but that on crispbread.
>>
>Sweden
>Yes
Rågi > Husman
>>
>>7954339
America
>ham and mustard
>>
>>7954304
>germany
>would you eat this
yes
>bread
haha no it's not.
>>
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>USA

Hell yeah. I love Wasa.
>>
Indonesia
Yes, we eat anything
>>
>>7954304

Ireland

No, because we're able to afford/produce quality grain and diary products.
>>
>>7957821
>we're able to afford/produce quality grain and diary products.
Presumably the same Ireland that had to go cap in hand to the EU begging for a financial bail out?
>>
>>7957761
>shrimp with tail shell on
>>
>>7957830

Yep.

Our government is poor as shit, but the per capita income is pretty high.

Best of all: they have maximum prices on "basic' goods such as bread, eggs, butter, milk, etc since we produce so much of it so they're very cheap.
>>
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>>7954304
>Holding it upside down

För helvete Oskar
>>
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>>7955321
>Kalles
>Someone other than ancient Swedes enjoying what is basically cod roe "marmalade"

You enjoy pickled herring too?
>>
>>7954304
DK
Definitely. goes great with cheese.
>>
>>7954304
>Sweden

Why does this country have such shit tier cuisine? It's all fucking shit "bread" and rotten fish.
>>
>>7958077
Get out if you don't like it, Abdul.
>>
>>7958081

But I want your women
>>
>>7958072
who doesnt? pickled herring is great and you're a fag
>>
>>7954304
>France
>Yes
It's really good with jam on it.
>>
>>7954304
France
Yes
>>
>>7954304

Finland

Yeah

Remember kids: butter on the smooth side when at home, butter on the rough side elsewhere.
>>
>>7957835

>he doesn't eat the tastiest part of the shrimp
>>
>>7954304
>England, but has Swedish family
>Yes
>>
America

I'd try it, See how I can market it to hipsters in America, exploit the food culture of wherever this bread is from and profit.

The usual.
>>
I'm American but my dad used to eat that stuff when I was a kid, it doesn't seem strange to me at all

This board beign packed with flyover scum, that probably puts me in the same category as Jane Fonda and ISIS
>>
>>7954304
I had some in an MRE trade and it was very good (think it was a Polish ration?). Though a bit odd seeing something in a relatively loose and non shrink wrapped package, it was very fresh.
>>
>>7959209
>look at me so special by making strawmen upset!
>>
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>>7954304
USA

Regularly, with cream cheese. Not even a Scand.
Thread posts: 85
Thread images: 12


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