>in which unique circumstances is a chef allowed to use ketchup?

omurice

>>7952696
I used to put this shit on everything
>potato chips
>fish sticks
everything
even mac and cheese a couple of times

if the recipe requires it

meatloaf

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>>7952696
Meatloaf
marinara sauce (just a little)
ghetto russian dressing for a reuben

>>7952696
Hamburgers.

>>7952696
It helps make barbecue sauce. Especially if you need to make a lot quickly.

Rare steak

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SLOPPY JOE! WHEN CHEF MAKE SLOPPY JOE!

>>7953367
did joe shit that out himself

>>7952696
When he fucks your mother

>>7952701
>not using bombass homemade demiglace exclusively on your omurice

shiggydiggy etc

>>7952696
whenever the chef fucking feels like it, cause he/she is probably an adult and can make their own decisions

>>7952696
I work at a japanese restaurant that serves curry and ketchup is an ingredient in it. Seen it as an ingredient in a lot of sauces for things like ribs and burgers as well.

I believe Filipino and Japanese spaghetti also uses ketchup as the sauce.

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Isn't ketchup an ingredient in making char siu?

>>7952696
AllI can think of would be something evocative of Shanghai cuisine.

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>>7952696
with white rice

>>7952702
Why do you eat shit like that?

Not EVER

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>>7952722
>Marinara sauce

>>7953923
I eat white rice with sugar, lots and lots of sugar. Never met anyone else that ever does this, but it's great for getting lots of cavities in a pinch.

Mac n cheese. It's fucking required.

>>7954025
I usually add sugar to my white rice too if I'm really poor and it's my only option. Sugar and vinegar. then I don't feel so empty inside

https://www.youtube.com/watch?feature=player_detailpage&v=-g7RZp_j9Gw#t=1659

According to my Iron Chef, it's great with chili prawns

Cocktail sauce

>>7954025
I guess its a bit like rice pudding

>>7952696
Pizza, what else would you put on it? Tomato paste is too sour for that.

>>7952696
Chef where I work makes a mushroom and walnut ketchup that's served with the duck leg. Is fucking tasty.

>>7954006
alton does it so i do too

>>7952696
When he's preparing hamburgers, hotdogs, and on occasion, meatloaf.

>>7952696
>in which unique circumstances is a chef allowed to use ketchup?

this is a surprisingly simple answer that most people try to over complicate.


You use it when you want to completely destroy and ruin a dish.

>>7953397

Yes in fact, Chef Joe DID shit that out.

>>7952696
>What is Marie Rose sauce?

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Superior Ketchup.
It's got a slight spicy flavour.

>>7952696
as a chef, I make my own from scratch..

ketchup is permissible as a condiment, as an ingredient in various diner sauces, and perhaps in marinades. it's basically tomato puree with sugar, salt, vinegar.

tomato paste is permissible across many savory cuisines.

>>7952696
When making a burger from the kids menu