Baking Bread General

No
Never
Ever
No

focus on improving your bread through method instead of additional ingredients.

>>7951967
>>7951990
but every store bought loaf contains vitamin C as a rising agent

>>7952142
You don't bake bread to make bread that you could buy at the store.

>>7952335
fair point senpai, i just want a nice, airy spelt loaf, but getting one has proven challenging thus far

>>7952380
Having a nice slack dough is great for more a more airy crumb. Bump your hydration up a little and make sure you have steam in your oven when you bake so that you can maximize your oven spring. Wet dough with an autolyse and the stretch and fold method is always great.

>>7951822
It's good for cakes because it provides additional acid for the baking powder to react with. But the powder should contain sufficient powdered acids already unless you're using pure bicarbonate. And you don't use baking powder for making bread.

>>7952380
>senpai
Also, you're an idiot.

>>7953796
noted senpai

>>7954527
i dont use baking powder

also
>not knowing about the wordfilters

>>7954556
EVERYBODY knows about the wordfilters.

But people avoid filtered words unless they're attention whores.

And the word filtered to that is F A M, which wouldn't make sense there.

So apparently: Attention whore.

>>7954561
>projecting
lmao baka desu senpai

>>7951822
>Baking Bread
hahahah ebin title m80

>>7954687
copied and pasted from the last one, senpai

Have any of you tried making Cornell Bread?

http://cornell-classic.univcomm.cornell.edu/xsearch/?tab=facts&id=188

>>7954740
>soy
i dont want tits, thanks