Corned Beef

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Fucking filthy kikes wasting a perfectly good brisket

Sandwiches with cheese and mustard

>>7950527
bump

With horseradish on a sandwich.

>>7950527

>put in roaster oven/crock pot
>cook on low heat for about 8 hours
>add quartered new red potatoes
>cook for 4 more hours on high heat
>cook sliced cabbage in juice
>serve with gravy and yorkshire puddings

I've got a freezer full of reduced corn beef slices. It's higher quality than canned, but canned is expensive compared to 7-8 years ago. You will get sick of corn beef hash fast.

The only thing I make with corned beef is corned beef (onion) and potato pie in a pyrex dish. Which is basically hash in a pastry. Short crust pastry (i use just butter, but 50% lard is probably better) I just don't want lard in my fridge. Boiled potatoes added to fried corn beef and diced onion, added crushed garlic and salt and generous black pepper and a little bit of butter depending on how lean the corned beef is. You don't need oil, just cook the onion in the beef fat once its melted and add crushed garlic/pepper and mash the boiled potatoes in. You'll figure out what ratio is good for you, its personal preference but you can really bulk it out with potato.

I cook the filling about 5-10 minutes on low and then add it to the pastry and into the oven 160-180 til pastry is done. You can egg wash the pastry but I cba wasting an egg to glaze.

Corn beef pie is nicer once its cooled and in the fridge and lasts a few days.

I haven't found anything else to use the corn beef for.

boiled dinner. look it up.

soak and rinse the beef at least 2 times otherwise it will be inedibly salty

>>7950527
I like it with cheese sauce, baked vegetables and a side of fresh bread.

>>7950527
sliced as thin as possible on rye with thousand island and sauerkraut.

mixed with onions and potatoes and spices and shaped into a 3d rectangle and cooked on a flat top

just eat that shit right out of the fridge

Corned beef is so amazing, I'm glad my city can do it right

>>7951430
your not gonna have any meat left if you cook it for 12hrs

I put in a slow cooker for about 3-4 hrs and it is so tender

>>7951457
This
I like to have it with some steamed broccoli and cauliflower, some mashed potato and carrot+parsnip mash, cheese sauce for the veges and either a white or mustard sauce for the corned beef, plenty of meat left over to have cold the next day in sandwiches or just by itself shit its so good.