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Spirits in cooking

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Thread replies: 22
Thread images: 2

File: Borscht.jpg (285KB, 620x411px) Image search: [Google]
Borscht.jpg
285KB, 620x411px
Do you flavor any of your foods with spirits?

I use vodka when making borscht soup.
>>
Usually only in baking or making jam.
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>>7947577

Rum is like a staple in my baking.
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>>7947574
dont do that.

vodka has no flavor, except ethanol.

vinegar is what is added to borscht.

as to your question, i add bourbon to my chili.
>>
Sometimes in barbecue sauces but not really otherwise

>>7947577 and this
>>
Yeah, nothing quite like spicing up a chili with a departed soul or two
>>
>>7947574
Can't eat food cooked with alcohol if I want to drive anywhere. Have an ignition interlock license for life after an accident (drove drunk and hit a lady walking her dog).

Sometimes pizza will make the device fail and lock me out too.
>>
>>7947614
Huh?
>>
If vinegar is a spirit then sometimes I deglaze my pan with that and pour the goop over my meat.
>>
>>7947574
Cognac is a staple in my kitchen. I don't care to drink it personally, but most cream based sauces, anything with livers, pan seared red meats and since it's summer time brown sugar, butter, peaches a little cream reduced with some of it over vanilla ice cream is my go to dessert.
>>
>>7947574
that's a nice looking 'go 'za
>>
I drink bourbon heavily when I'm cooking sometimes, it usually results in deep cuts to my fingers that I don't feel until the next day

It's not my fault the stupid onion moved and my fingers got in the way

Moral of the story is don't waste spirits in your cooking, just drink it before and while cooking
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>>7947621
Fucking degenerate.
>>
>>7947725
C'mon everyone here has driven drunk. Made a mistake and paid the price. Tired of people judging me for it. Not my fault the dumb cunt was walking her dog in the middle of the night.
>>
>>7947729
I hear you, man. If there was no danger to anyone I'd drive drunk all the time. You're paying the price and that's enough.
>>
I add brandy or bourbon to chicken liver pate, depending on what I got and how I'm feeling.
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>>7947729
Please don't assume we're all murderers-in-waiting like yourself, filth.
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>>7947753

go the fuck back to facebook dipshit
>>
>>7947729
lol, no
please die
>>
>>7947729
C'mon, not everyone here is a fucking moron who didn't learn long ago that no you don't drive fine while drunk. Here's a thought, go buy your favorite adult beverage, drink it all, then enjoy the fine metallic taste of a gun in your mouth.
>>
File: 1470169568922.jpg (15KB, 285x287px) Image search: [Google]
1470169568922.jpg
15KB, 285x287px
>>7947725
>>7947753
>>7947785
>>7947845

Falling hard for this bait
>>
>>7947614
Two? Really? Everytime i want to make a nice Duck a l'orange, i head down in Louisiana swamps and see a witch there who has a ton of spirits, and i get about 6 or 7. I mean yeah, you'll have the Grim Reaper on your ass, but damn, do they compliment the shallots nicely.
Thread posts: 22
Thread images: 2


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