Spaghetti Carbonara

>>7945507
>cream
>carbonara

>>7945507
Double cream.
Parsley.
Garlic and black pepper.
I have a recipe for carbonara in my great grandmother's recipe book from 1910.
It's a classic.

https://www.youtube.com/watch?v=K-PKO2FrdPY

>>7945536
Is she from naples? My nonna had a similar recipe to that and was from there (her parents she was from the bronx )

>>7945536
Pls post recipe

>>7945715
Nah, she's English but she was married to a newspaper correspondent and they spent a lot of time in Continental Europe.

>>7945730
*was
I might hasten to add.

>>7945656
>>7945656

What the fuck is this shit? This is a joke right?

No cream

>>7945780
>This is a joke right?
You decide
https://www.youtube.com/watch?v=Ud6XCX94d2I

https://www.youtube.com/watch?v=hXFeeJQ-jGs

>>7945829
>YouTube, a free access, Social Media network that is editable and contributed to by anyone is a credible source.
You'd be better off quoting Wikipedia really.

>>7945829

>Pinoy

Now it all makes sense

Pls don't say Spaghetti Carbonara. It's Carbonara or Spaghetti alla Carbonara.

>Cream on carbonara

You're supposed to get the creamy texture by adding a couple of egg yolks and an egg white once you're finished cooking the spaghetti and the rest of the sauce's elements

>>7945507
>cream

No. I don't know what you think you're making but it's not carbonara.

>>7946033

he thinks he's making carbonara. that's why he called it carbonara.

why is this thread so stuffed with autism

>>7945536
>I have a recipe for carbonara in my great grandmother's recipe book from 1910.

Bollocks, carbonara does not appear in any cookbooks (including Italian ones) and there is no evidence of it existing before WW2.

>>7947981
Feel free to quote your usual, fantasy shitpost.
>muh american GI, Italy, starving population, WW2 bacon, egg etc etc, ad nauseum

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>>7945507

>>7946033
Out of all the things he listed, you pick on cream? I'll agree that OP's dish is far from being carbonara, but adding a single ingredient doesn't mean we need a new name. It might not taste as good, but that doesn't mean we need to invent a name for every single possible combination of different ingredients.

>>7947992
Feel free to prove him wrong, fagmo.

Mushrooms are an acceptable addition to carbonara. You might not like the idea, but I guarantee they go together well. If you're substituting bacon for pancetta/guanciale, you need British or Canadian bacon or any other type that contains actual meat.

>>7948268
The fact the guy has a recipe from 1910, maybe?
>reading comprehension

>>7945656
everything about that recipe is just so grim

the "hot dog"
the single serve airplane butter
the bottle water
the "cream"
the grimy kitchen

>>7948270

because guanciale has such a high ratio of lean

>>7948267
I picked cream because it was his first mistake. Any mention of cream when talking about carbonara (unless it's to say 'don't use it') is a good cause to stop reading.

>>7949200

>Any mention of cream when talking about carbonara (unless it's to say 'don't use it') is a good cause to stop reading.

protip: having this idiotic opinion does not make you look like a knowledgeable and mature practitioner of the culinary arts.

File: mushroom carbonara.jpg (4MB, 3264x2232px) Image search: [Google]

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>>7945507
I don't use any cream

Only use herbs if adding other ingredients e.g. sage or thyme with mushrooms.

I swap the traditional ham for chopped bacon and sometimes add steamed broccoli or mushrooms fried in the bacon fat. Simple and delicious! I don't have a pic of my regular one, but here's a pic I found that seems to be missing the bacon and I'm thinking there's some thyme in there too. Also linguine instead of spaghetti.

File: IMG_20160804_133259.jpg (2MB, 3120x3120px) Image search: [Google]

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Am I the only one here who can cook? Made this today with my Korean gf

https://www.youtube.com/watch?v=xtfGZfIl8Bk
https://www.youtube.com/watch?v=fx46IqhdvEk

>>7950957
Too much sauce. It looks more like a noodle soup, faggot.

double egg yolk, pecorino, parmesan, mushroom, prosciutto, olive oil, black pepper