Swabian Cuisine

loose the accent

>>7942194
Done.

>>7942172
Zwiebelkuchen
Krautschupfnudeln
Krazete/Flädle
...Pfitzauf?

outside those it's all soups, I think

>>7942221
I'm rather thinking about Saure Bohnen and Spätzle.

What the hell is Pfitzauf?

But thank you for the suggestions.

What the fuck, of course I want to see some maultaschen and kartoffelsalat.

>>7942259
http://www.chefkoch.de/rezepte/414401131482371/Pfitzauf.html
similar to, ehm, Auflauf? I don't remember how Auflauf is in English

but Spätzle is my favorite. are you making also Geschnetzletes?

>>7942285
mkay, that is new to me.

Yes I also consider making Geschnetzeltes. Either with Spätzle or with mashed potatoes. But that's also nothing specifically Swabian. More like Swiss.

>>7942275
Thank you for the interest, I will post the recipe and step-by-step pictures of Swabian Kartoffelsalt next time (I don't think there is a significant difference to Bavarian Kartoffelsalat)

Since I already finsihed the noodle dough for the Maultaschen without taking pictures I would feel like I did an incomplete post. I will post my Maultaschen next time.

>>7942299
forgive me, I am dumb Niedersachse and I don't know much about your strange and foreign cuisine

my ideas could be all wrong

>>7942367
In Niedersachsen you indeed have a totally different potato salad, with mayo, right?

Forgive me, I'm just a dumb Swabian and have no idea about mayo-potato-salad...

>>7942172
Stop being such a greedy cunt, you fucking nazi.

>>7942172
>Anyone interested in Swabian cuisine?
Sure. I'm very fond of German food.

isn't swaziland in africa and basically just bad poo in loo fare?

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K Ä S E S P Ä T Z L E

>>7942172
Yes!

Where can I find good recipes?

>>7942172
https://www.youtube.com/watch?v=-Y6Ga9hMm4Y
>you will never be this good at making spätzle

>>7946107
Love me some S P U R D Ö S P Ä R D E

>>7942172
I honestly can't identify what food that is

>>7946161
That's Zwiebelrostbraten with Spätzle

>>7946107
Damn, that little beer mug is cute as fuck. That beer is really cute. Fuck. That's a fucking kawaii as fuck beer.

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>>7946184

>>7946180
I don't know what the fuck that means. Use english

>>7947822
How about you use google you drooling cretin?

I love Swabian food,OP, thanks for sharing

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>>7947822
>Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There seems to be no agreement on the official translation of “Zwiebelrostbraten”, but a possible one would be "onion-topped roast beef with gravy".

Source: I put the name of OPs pic into fucking google

>>7942194
kek'd

>>7947838
>>7947984
>don't ask questions about food on the food board, just go use google!
But yeah, thanks for the info. Sounds pretty good, but what's the stuff on the left?

lurking

show us your swabian food, op

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Bubespitzle (Schupfnudeln) mit Apfelmus
Boys Penises with applesauce

These are somewhat like bigger, longer Gnocchi

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>>7948221
also common with Sauerkraut

>Schwäbische Brätkügele
>Flädle/Flädlessuppe
>Fleischküchle
>Spätzle
>Maultaschen in Brühe/gebraten/gegrillt
>irgendeine Wurstsorte
>Brezelknödel
>Wurstsalat

The list goes on and on

>>7944848
Swabia is a part of southern germany, we have the best german food here... not a shithole in africa

>>7948124
Those are Spätzle, swabian egg noodles topped off with breadcrumbs that were browned in butter.

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>>7948211
Swabian Zwetschgenkuchen (plum-pie)

Altough Zwetschgen arent really plums, they are smaller variants that are blueish purple on the outside and yellow/orange/purple on the inside.

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>>7942172
>Swabian cuisine

Read it as Swadian

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Not gonna lie, all this shit looks gay as fuck and sounds like thrown-out replacements for "Bazinga"

>>7949683
Well, thats like what all other languages sound. Try it before you judge, it tastes of strenght needed to work all day long, just as we germans need to...

American here, my favorite carbohydrate of all time is spatzle. It's wonderful, but so hard to find authentic in the US.

>>7949658
looks good too. Would try everything in the thread.

>>7949817
Well, if its hard to find why not make it yourself? There are versions that are pretty easy to make at home.
You see, the original spätzle are made by scratching the dough into water in thin slices, wich requires a lot of training, even i cant do that properly.
But there is a way, where you put the dough into a press and get the same taste, just a little bit differently formed.
I could dump a recepie if there is interest.

>>7949817
>>7951139
so, i now searched for a easy recipy on youtube, just follow this link.

https://www.youtube.com/watch?v=Ml-dQcJ9KHo

He scrapes the spätzle, wich is harder for beginners to do quickly, but if you are done, it will feel much more rewarding.
The easyer way is to do it like here:

https://www.youtube.com/watch?v=lG5CszRCFfY

Starting at around 3.30 he uses a Spätzlespresse, you can do larger quantities in shorter time.

Just try making them, its very rewarding.

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post it here please.
I'm from lower saxony and think that the swabian cuisine is the best German cuisine.

pic related is also a great store bought meal

>>7942299
It's the Spätzle which makes them Swabian. 90% of the Swabian cousin is literary just "1000 ways to prepare this bomb ass German pasta"

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>>7949672
same here family

>>7951273
oh damn, i love those. best storebought ones... But my Oma makes them better...

Try making something that isn't yellowish brown.

>>7951299
That's because you're stupid, anon.

>>7951329
huh?

>>7951373
Morning, USA.

>>7951382
huh?

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>>7951273
Kurpfalz reporting in
We share a lot of dishes with Alsace/Lorraine, but Swabia is nearby too so we get the best of both worlds