Its pasta, homemade pasta, call it speghetti one more time and

>>7925831
Stop shitposting.
It took all summer but it's hot as fuck in here today.

Inb4 August 24 Jesus Christ.

>>7925836
I'm new to this board. Am I shitposting?

I dont mean i want to make the actual noodles.

Im looking for sauces/recipes

>>7925831
>>7925838
Okay, so you want sauce recipes? That I can do.
I don't know your (or her) tastes in pasta sauces, but besides a good basic tomato sauce, what else would you be interested in? I have a great recipe for a roasted red pepper pasta sauce that's incredibly simple to make. Also, if you both like fish, I have an anchovy, garlic, and tomato sauce that rocks. Then there's pesto, pesto cream sauce, alfredo sauce, cajun cream sauce for pasta, fresh tomato sauce, tomato sauce with sausage and peppers, and on and on...... I'd be happy to help if you can narrow your interests down.

>>7925861
who,

In on the fence for Alredo and Tomato

The Alfredo one or the tomato sauce with sausage and peppers are choice.

also, what happened on August 24?

>>7925879
Oh, I'm not that poster. Just a good samaritan trying to help. So, Alfredo or Tomato with sausage and peppers?

>>7925883
could you post both?

thanks by the way. You're a pretty awesome person.

>>7925893
Sure thing man, I'm always willing to help people who want to learn to cook more dishes.
One more question. Do you want the kind of alfredo sauce that uses cream, or the kind that doesn't? Because there's always lots of debate over what's "authentic", but the Alfredo with cream is easier for newbs to make.

>>7925907
um.. cream is fine I suppose.
If I can make something that doesn't make her gag, ill be happy.

>>7925925
Lol, okay, brb with recipes for you.

>>7925907

You use cream because the 'authentic' one like done in Rome uses a much higher butterfat percentage in the butter.

Best way to get close in the US is 2/3 cultured butter, 1/3 heavy cream.

>>7925953
soo, it tastes better?

>>7925953
Yeah, I agree with that. That's pretty much what I was going to post, but I'm still looking up my recipes. But that's about the right ratio.

>>7925975

Than what?

I prefer this over the slop plenty of American places use, like Olive Garden and the like. Seen a few alfredo recipes even using roux.

Alfredo started out as butter and cheese, and doing the cream trick keeps it to that.

However, it also lets the cheese come through. This is good, IF you're using good parmesan. If you're not, though, you'll taste it easily. And that's why the chains use other recipes, because actual good parmesan ain't cheap.

this thread is gonna 404 before I get that recipe, isn't it

>>7925953
>You use cream because the 'authentic' one like done in Rome

No such thing exists. Alfredo sauce was invented in New York and nobody prepares it or knows what it is in Rome.

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>>7925831
Win the heart of your oneitis with sketti a la tendies; a true patricians din din.

>>7928015

Yeah, you're simply totally fucking wrong.

Here's the restaurant where alfredo sauce was invented. By a man named Alfredo, in Rome.

http://www.alfredoallascrofa.com/

>>7925831
yeah that aint gonna happen, how about you do something impressive that doesnt involve a giant risk of fucking up

Pasta is a finished dish and all you need is olive oil, salt, and pepper for seasoning

That said make puttanesca but don't make it too spicy and don't tell her what the name refers to, you autistic fuck

>>7928425
I bet you like your steak boring as fuck too with way too little salt, pepper, and no sauce. Weirdo

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>>7925861
I'm not OP but that cajun cream sauce is singing to me..mind sharing?