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Ketchup in the Fries

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Thread replies: 20
Thread images: 4

File: french-fries-ketchup[1].jpg (63KB, 591x591px) Image search: [Google]
french-fries-ketchup[1].jpg
63KB, 591x591px
Is it even possible?

I'm thinking you could make a potato batter. Then cover frozen cores of ketchup. Flash fry it to solidify the batter. Then freeze them to fry up later.
>>
Please someone answer him.
>>
>>7916686
Why Dont you just try what you wrote?
>>
>>7916686
Is ketchup good hot? I've only ever had it cold or room temp.
>>
>>7916686
Try it out. I highly doubt the potato batter would be very akin to French fries, though.
>>
>>7916710
one of the major burger fast food places makes their fries from batter instead of cut potato.
>>
>>7916709
Yes
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>>7916686
It'd probably be easier to use a potato wedge with a hollow core then batter the wedge to help keep it from leaking out.
>>
>>7916686
>ywn cuddle with jane while watching koala princess (with english subs, not dubs)
>>
>>7916686
already been done in england lad. they were called 'ketchips'. i never tried them.
https://www.youtube.com/watch?v=OEP8xd2uAsY
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>>7916728
name?
>>
>>7916811
kevin, friends call me kev
>>
File: Chocolate-Filled-Churros.jpg (66KB, 620x413px) Image search: [Google]
Chocolate-Filled-Churros.jpg
66KB, 620x413px
make a churro out of potato batter and fill it with the ketchup

fund it
>>
>>7916818
cute, but you know what I meant kev
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>>7916840
>chocolate filled churro
I wanna fuck it
>>
>>7916790
wtf did i just watch? was that even english? europe must be glad that you pebble munchers left ffs.
>>
File: slideshow.jpg (61KB, 600x600px) Image search: [Google]
slideshow.jpg
61KB, 600x600px
>>7916852
Visit Miami

I'm partial to the caramel filled ones (hispanics make a much better caramel than we're used to).
>>
File: trojan sauce.jpg (15KB, 300x249px) Image search: [Google]
trojan sauce.jpg
15KB, 300x249px
>bite into hot chip
>boiling hot ketchup at over9000 degrees fills your mouth
yea nah i'll pass
>>
>>7916882
yeah goes for any sauce topping honestly. you could warm the ketchup up slightly but it will be no diff from room temp.
>>
>>7916915
yup. pretty sure the primary purpose of sauce is to cool the food down so you can eat it right away.

>heat meat pie in microwave
>peel off the top and eat it
>pour tomato sauce into the scalding hot meat and mix well
>eat the meat soup with a spoon
>devour the remaining pastry
'ken oath!
Thread posts: 20
Thread images: 4


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