Is it even possible?
I'm thinking you could make a potato batter. Then cover frozen cores of ketchup. Flash fry it to solidify the batter. Then freeze them to fry up later.
Please someone answer him.
>>7916686
Why Dont you just try what you wrote?
>>7916686
Is ketchup good hot? I've only ever had it cold or room temp.
>>7916686
Try it out. I highly doubt the potato batter would be very akin to French fries, though.
>>7916710
one of the major burger fast food places makes their fries from batter instead of cut potato.
>>7916709
Yes
>>7916686
It'd probably be easier to use a potato wedge with a hollow core then batter the wedge to help keep it from leaking out.
>>7916686
>ywn cuddle with jane while watching koala princess (with english subs, not dubs)
>>7916686
already been done in england lad. they were called 'ketchips'. i never tried them.
https://www.youtube.com/watch?v=OEP8xd2uAsY
>>7916728
name?
>>7916811
kevin, friends call me kev
make a churro out of potato batter and fill it with the ketchup
fund it
>>7916818
cute, but you know what I meant kev
>>7916840
>chocolate filled churro
I wanna fuck it
>>7916790
wtf did i just watch? was that even english? europe must be glad that you pebble munchers left ffs.
>>7916852
Visit Miami
I'm partial to the caramel filled ones (hispanics make a much better caramel than we're used to).
>bite into hot chip
>boiling hot ketchup at over9000 degrees fills your mouth
yea nah i'll pass
>>7916882
yeah goes for any sauce topping honestly. you could warm the ketchup up slightly but it will be no diff from room temp.
>>7916915
yup. pretty sure the primary purpose of sauce is to cool the food down so you can eat it right away.
>heat meat pie in microwave
>peel off the top and eat it
>pour tomato sauce into the scalding hot meat and mix well
>eat the meat soup with a spoon
>devour the remaining pastry
'ken oath!