post those eggs, you cu/ck/
Breakfast.
>not sunny side up
>>7914107
This tbqhwy senpai
>the current decade
>consuming chicken periods
>>7914107
>he can't flip an egg without spilling the spaghetti
>he tries to hide this by preferring sunny side up
post preferred egg seasonings
>garlic and chili powder
>>7914146
>salt/cilantro
>>7914128
Different anon.
You're right that I can't flip worth a damn, but do you not enjoy mopping up runny yolk with your toast?
>>7914146
Powdered garlic and oregano
>>7914176
It is the only reason to eat eggs.
>>7914092
>little bit crispy
>runny yolks just waiting to burst
>whites fully cooked
>salt and pepper
>nice darkness to toast
Perfect eggs
i've never poached eggs before but love runny yolk
someone tell me how to do it perfectly
>>7915669
https://www.youtube.com/watch?v=k-RHFu0WnZ4
Homemade Japanese marinated egg
Cured egg yolks went into the fridge an hour ago. Are they any good or is it another meme?
>>7915673
great vid, ill have to watch more of this guy
>>7914176
You can do that with over easy eggs as well.
>>7915674
...wut?
>>7915674
isnt that just a soft boiled egg...
>>7914146
Tabasco
>>7914146
depends on the kind of eggs
scrambled its sriracha
omelette its tapatio or if I have it some taco bell sauce
boiled just a pinch of salt and pepper
>>7914176
Nigga the yolks in over easy are still runny.
>>7915644
i've noticed you get a fuckload more replies if you start a thread with your legs or hands in the frame. either you get hit on by the gays or berated for having fat hands. sometimes both
I crack my eggs straight into a little bit of olive oil and cook them solid, flipping once, or I scramble them with some soft cheese and cook them solid.
Never understood why everyone eats them runny and almost raw. Doesn't taste any better IMO and it gets cold and mixes with everything.
>>7917520
Why do so many people conflate runny with raw? It's like people who'll only eat well done steak because anything less is "raw".
It's fucking been cooked, the yolks have been heated up and aren't raw, just because they weren't cook solid.
>>7917546
This.
>>7914146
Smoked paprika on a poached egg laid on top of grits and hot sauce.
>>7917482
oh shit whaddup
>>7914146
green onion, black pepper and garlic powder
>>7914146
salt, pepper, dash of hot sauce
>>7914146
Nothing. If anything some sriracha sometimes.
>>7914306
This doesn't look bad, but wtf is that
>>7919189
Never heard of green eggs and ham?
>>7919189
Looks like moldy shakshuka
>>7919231
oh god, I thought that was just the whites
>>7919189
it's shakshuka with a green chilli and yogurt dressing.
Chicago style omelette
>>7919363
>'go style omelette
if you arent eating scrambies your a faggot
who /poached master race/ here?
>>7915874
no you dumbass it's marinated with water duh
>>7914146
>Adobo
Don't judge
>>7914092
>Tfw when I always break yolk when trying to make over easy eggs
Fried egg "omlette" (only filling was yolk)
>>7920411
Did you try lifting ne side of the pan so its less of a hard hit when you flip egg
How do I flip without ruining everything?
>>7920468
Quickly but gently. lift left side of pan up, let egg start to roll off spatula, once yolk touches pan, finish flip
>>7915674
this really fucked me up.
>>7920459
At last, something to satisfy when I want both over easy eggs and an omelette
>>7914313
Ew, a big hairy man!
>>7914146
Salt
>>7914146
Ketchup
>>7917546
Why'd you make a bacon olive benis?
>>7919363
Doesn't look nearly as good as ' '
>>7914306
looks like a clogged toilet bowl that's sat for 3 days to develop a ring of shit around the edge before the water drained a bit, then someone cracked some eggs into it
>>7914146
sweet and salty soy sauce
>>7920941
>GOD LEFT ME UNFINISHED
>KILLLL MEEEEEE
>>7922568
XDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD
what does it mean?