How'd I do, /ck/?

>>7912495
perfect toppings for nice 'za

>>7912495
I used to have my steak well done too, now I see it for the dog food it is

Looks shit

>>7912495
Is that the Green Giant fire roasted corn/onion/red pepper mix?

>>7912509
My intention wasn't to cook well done, but I've just started searing it in a cast iron skillet and cooking it in the oven. The heat's a little difficult to control. I totally burned the shit out of one side while searing, too.

Fortunately, the meat was still juicy, and it's been quite tasty so far.

>>7912524
Nah, just some veggies I needed to use around the apartment.

It's onion, red pepper, tomatoes, mushrooms, and then potatoes, old bay seasoning & sea salt, and some olive oil. Fried that shit up in a pan.

>>7912525
>but I've just started searing it in a cast iron skillet and cooking it in the oven.

why? the only reason to do this would be if it was an extra thick cut or had a bone in

>>7912542
I'm a steak noob and that's the way my friends cook it.

The cut I used in the OP was a New York strip. Is that considered a thick cut? It's thicker than most meat I cook.

>>7912525


It looks good, don't worry about tossing the steak in the oven though next time. Your skillet is a workhorse; it can cook the steak just fine

>>7912553
forget your friends, they're steak noobs too

awkward angle in the pic but it doesn't look particularly thick. next time just fry it all the way, add some butter near the end of it and when it melts baste the steak with it for the final minute or two, garlic butter would be even better

and don't forget it'll keep on cooking a bit longer after you take it out the pan because of the heat, so don't be scared to take it out slightly earlier than you normally would, then just let it rest for 5 minutes

>>7912495
the 'tatoes look okay

>>7912600
Some of the thickest slices were a little undercooked. Probably should've just left them in the pan a bit long. The red pepper and old bay seasoning flavors worked surprisingly well together, though.

>>7912553
>but I've just started searing it in a cast iron skillet and cooking it in the oven.

wrong way buddo. you pop it in the oven than sear it on cast iron

>>7912525
A steak that thin doesn't need to be finished in the oven
You only need to do that with really thick steaks