Thread replies: 52
Thread images: 22
Thread images: 22
what eat now /ck/?
start korea taco now
soft corn taco outside
hard crunch korea sauce chiken inside
light greens
>>
next salad
white sauce topping
crunch cabbag taste
orange carrot slice
seseme seed light
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suace next
american red ketcup
white wasabi aloli
white american maple sugar aloli
best test wasabi
maple sweet light smoke taste
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>>7907814
reterd
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>>7907859
next chiken for sauce
crunch outside
wet meat inside
outside spice light taste
lucky dollar bring luck taste today
>>
american style more flavor taste
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I wish I had a magic dollar bill that could buy me all the yummy, overpriced SoCal food I wanted.
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>>7908197
Bay area isnt SoCal.
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>>7908233
>implying bay area is socal
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>>7908233
For some reason I thought dolla bill guy was SoCal. Bay area makes sense, though.
>>
is it bad that I dollar bill guy to die
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>>7908241
Are you one of those people that wanted to split CA into 6 states?
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>>7908241
He didn't imply that, he flat out stated the opposite...
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doesn't whoremel live in oklahoma or some such place
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>>7908233
kogi shit is socal. so this is socal food appropriated by bay area tryhards
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fry potato start now
light crunch
little salt taste
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sauce next
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>>7908384
insides sauce
yellow sauce remind of yellow mayo savory
red sauce less spice sriracha
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next chiken
crunch outside
less spice taste other chiken
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meat barbecue flavor cheeto chips
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362KB, 3264x2448px
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OB for drink now
light refresh taste warm day
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salad for start
health important when eat
radish salad mix light sauce top
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next compliment snack
light corn snack for beer help
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chiken next
soy garlic sauce chiken
savored garlic outside crunch
warm soy chiken moist insides
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next mix chiken plate
sauce kethup sweet sour taste
crispy plain chiken crunch taste
spicy korean chilly taste
honey sweet sticky taste
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no tip because insult to korean culture to tip
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>>7908914
Are all those scribbles supposed to actually mean something? Looks completely illegible to me.
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>>7908914
Then why did you leave the dollar?
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>>7908934
It would be insulting to leave no tip at all in the USA, of course, so OP is gracious.
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>eating Korean food in America
ㅋㅋㅋㅋㅋㅋㅋㅋ 미국인..... ㅋㅋㅋㅋㅋㅋㅋ 아 웃겨 ㅋㅋㅋㅋㅋㅋ 뚱뚱해죠? ㅋㅋㅋㅋㅋㅋ
>>
First a thread with too many shrimps, and now a thread with so much chiken!
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>>7909077
yeah we don't have as much access to traditional korean ingredients like rotted mountain roots and stingray urine, we are missing out
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>>7909077
'웃겨' are you gay? just use ㅋㅋㅋㅋㅋ I doubt korean women browse this fucking board.
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>>7909170
I thought most people on this board were Korean women...
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>>7909170
>I doubt korean women browse this fucking board.
Speak for yourself.
>>
drink now
sazerac america drink
michter rye whisky
orange
paychad bitter
sugar
saint george absent
bartender not best
slight heavy on absent flavor
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1MB, 3264x2448px
cookie now
chocolate walnut inside
light crunch inside
warm melt taste
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>>7908924
They usually associate a meal with a number. He had a #7, a #9, and a whatever the fuck that other scribble is.
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>>7909751
Pretty sure the last scribble starts with OB which was the bottle that they drank?
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>>7909766
Drink last sounds right anyway, so you're prob right.
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>>7909077
what is this odd moonspeak?
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I used to put a dollar in every piece of dough before it went into the oven for good luck.
Thinking of it now, I might have cancer.
Oh also, this thread is shit.
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>>7911303
How would your customers not notice a dollar bill inside?
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>>7909121
OP can never have too much!
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>>7909170
Hearts was a Korean woman.
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>>7912797
There are a number of Koreans, and probably Korean women on /ck/, but I'm pretty sure Hearts was full blown Korean American.
Aside from running the /ck/ challenge she mostly talked about cook books, NYC restaurants, and Southern food.
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>>7912935
Why would Koreans bother to post here when they have 2ch?
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>>7912973
Maybe because they're army brats who grew up between Korea and an English speaking country?
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>>7912973
Have you tried being Korean and going on 2ch anon?
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>>7908914
>servers face
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breakfast eat now
egg custard soft flake crunch outside
butter smooth
egg soft sweet inside taste
Thread posts: 52
Thread images: 22
Thread images: 22