Itt

I can try and compare the complex flavors to something I'm sure you're familiar with.

>hint: it's penis

>>7904351
You seem to be quite experienced in the taste of penis.

>>7904347
Frog legs have a taste and texture of half chicken half fish (blue gill, crappie, pan fishes). Only tried wild frogs, never farm raised

Lamb tastes like piss and hay
Venison tastes like gunpowder and pine needles
Rabbit tastes like somebody farted on an extremely dry pork chop
How the fuck have you never had turkey you gay faggot?

>>7904347
Raw horse is sweet and quite tender. Like the center of a nice rare filet mignon.

>>7904476
>filet mignon
>rare
>not blue
jesus christ man

>>7904347
the irony is that people who do eat game are usually poor trash from the south, i.e. maximum plebs

>>7904494
I just said I like RAW horse, and you think I wouldn't eat a blue filet?

I used rare in my comparison because rare meat is more tender than raw, and horse meat is very tender like a rare filet mignon.

Reading comprehension, how does it work?

>>7904347
>deer rabbit
literally pests, why would anyone feel smug about eating those meats

>lamb
pretty great, but honestly just another example of being too smug
lamb is super common in countries all over the world and most people could find it at their nearest kebab/gyro shop

>turkey
everyone eats turkey, but nobody eats it often because it's a pain to make

>duck
the only meat I would consider patrician just based on the animal alone
other animals aren't patrician, only certain cuts of certain animals

>less common
>turkey

>lamb
>rare

one of these

>>7904347
How old are you and where do you live

>>7904347
>Lamb:
tastes like beef

>duck
tastes like chicken
>turkey
tastes like duck
>alligator
tastes like fish + maybe chicken. Definitely a seafood texture IIRC

>Lamb
Rich, quite fatty, very tender, not exactly gamy, but definitely stronger-tasting than something like chicken. Quite distinctive, sometimes a little sweetish.
>Duck
Again, rich and fatty, with a stronger and meatier flavour than chicken, like an amplified version of chicken dark meat.
>Venison
Like a stronger lamb, or a slightly sweeter, muskier beef.
>Rabbit
Like a slightly gamier chicken.