HOT SAUCE

Firehouse subs has a good selection.

>>7901127
Valentina extra hot is great!

El yucateca senpai

>>7901127
>at gran's house
>use some of her sriracha
>check the date
>it expired in Jan 2010
what the fuck
am I gonna be ok lads

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>>7901264
Yes

Anyone know if there's a big difference between Original Cock sriracha and Go-Tan sriracha?

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>>7901127
This is pretty hot and can be found at most wal-marts.

>>7901127
Arizona Gunslinger Habanero sauce is pretty fucking hot.

Only places I've seen Valentina's in my life have been this unassuming hole in the wall 24/7 diner and a similarly artless Mexican joint on the other side of town.
God tier hot sauce for some god tier eateries imo

>>7902580
Huh?

>>7902319
http://www.elyucateco.com/products/salsas-picantes/salsa-kutbilik

>>7902580
Literally sold at Walmart.

Valentinas, tapatia, cholula. All 3 can be found in most supermarkets. No heat whatsoever.

Dank sauce original. Stupid name good sauce.

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Smoky and very, very hot. I love it, but I can't find it anywhere here :(

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Not as spicy as it was but still good.

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>>7901127
not as spicy but like 10 times better than the plain 'cha, brah.

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I gotsta drink me some milk if I have too mucha this stuff

>>7901127
steve and ed's buffalo sauce
red hot hotsauce can be good on some things like baked potato

I make my own sambal bajak. It's quite easy, so long as you can procure the ingredients.

>>7902594
>>7903541
Miss the point of the story much?

>>7902319
love this sauce.

New Orleanian here. We know our hot sauces. Crystal hot sauce is my go to, especially on po boys and sandwiches. Tabasco is also acceptable, and I prefer it on my red beans. But it is definitely more vinegary. So it's a situational thing. I also like Sriracha on my eggs and pho. Cholula with the wooden top is also pretty good. I have a bunch of hot sauces, it depends on my mood.

But if I had to pick one hot sauce to bring with me to a desert island, Crystal.

>>7901145
this, and i feel guilty about it, cause if someone were to look in my fridge they would think im mexican, but im irish

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>>7905890
Here's the bottle.

Gotta make your own...
Serrano peppers, Jalapeño peppers, hot salsa, sambal oelek, red pepper chips, cayenne...salsa base perhaps? Eat until your stomach beats you down....