Dinner /ck/, you?

Are you a manlet?

>>7897146
Yes my friend, but not just any manlet. The king of manlets.

>>7897135
That's a lot of food for one meal. Nice, I guess.

>>7897135
>pink chicken

Enjoy dying anon

your gf has fat arms

>carrots
ew

>>7897135
Why is it always this same retard who makes these threads
>GUYZ LOOK AT MY LANDWHALE GF WHICH I MAKE SURE IS ALWAYS IN THE PICTURE XD

>>7897692
She's just fat, mate don't sugar coat it

>>7897766
The only one coating things in sugar is OP's hamplanet girlfriend.

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Got some 'za.

>>7897692
>>7897731
>>7897766
>being this jelly of my qt high test gf

Did those carrots even get washed? Next time I see this I'm expecting tears down the middle of those heart photos

I'm not eating FUCKING SHIT for dinner FUCK

I ate 6 days old sketty with bolognese.
Tasted fine.

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>>7898154

>>7897789
ha, NOT pizza.

>>7897135
i hate cooked carrots but those look pretty fucking good. what's that cheese looking thing? looks good.

>>7898248
>>7898165
it's balsamic on the carrots
Didn't put quite enough but oh well
The cheese looking thing is just sour cream on the 'taters

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dinner's ready!

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>>7898321
Looks like pain

>>7898321
Squirrel?

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Hope you guys are hungry!!

>>7898321
I don't know what that is but I'd eat it
Corn and mash look kinda bland though

>>7898332
Yes, squirrel

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Nothing interesting. Got a deep fryer yesterday, tried my hand at making spiced batter. Chili powder, paprika, garlic powder, onion granules, salt and pepper mixed with plain flour. Add a couple eggs and some milk, then mix until reasonably consistent. Still trying to nail the coating method, though. Been working on various combinations of flour/batter layers. Batter/flour/batter seems to work best.

I'm never going to recreate the flavor from the chicken place that used to operate in my town, though.

>>7897789
>square slice
>middle slices have no crust
REEEEEEEEE

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>>7897789

how does it feel knowing what you ordered is deeply inferior?

>>7898467
Flour first, then egg/milk then mix of breadcrumbs and flour. your spices go in the mix.

if you want super crispy, use cornstarch instead of flour

>>7897135

Your GF really, really, really likes your cooking doesn't she?

>>7898504
Not a fan of the "crunch" i get with breadcrumbs. Smooth batter works great, and goes with everything. Thanks for the cornstarch tip, though!

I'm kind of considering just preheating the fryer and dropping a spoonful of batter in. Just to see what happens.

>>7898502
>dumping the remnants of the stock you made last night onto a pizza

>>7898535
Try making tempura. it's really easy and the funnest thing to do with a deep fryer.

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Over cooked grilled chicken, herb rice and sliced green beans with beer and a whiskey

>no one has posted it yet
And here i thought /ck/ was a pretty cool board

>>7897135
>roughly cut, poorly seasoned, piled on a plate with no care or palette matching

Yep, it's an American thread

>>7897135
Learn to clean those carrots you filthy fuck.

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This weird low calorie "thai curry chicken" dish I've been working at (using cashew milk with some coconut extract, fish sauce, and a bit of flour to thicken .. other than that it's basically your standard curry paste + lime leaves + lemon grass type thing).

Still not as good as the proper thing, but it's getting to be a decent enough imitation and that whole plate of food clocks in at like 500 calories (used to be a fat ass, trying to stay not a fat ass).

>>7898711

damn that chicken looks dry. and the pbr does not impress.

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Ready to kill myself mode

>>7899325
Huh?

>>7899331
Microwaveable meatball and rice dinner for bachelor's at a gas station.
It wasn't so bad. I can actually see myself eating this for the next 35 yeasrs alone

>>7898364
This is the most American non American thing have ever seen, it should come with Mickey mouse or shrecks face tho

>>7898467
small amount of ice cold vodka in the batter makes it really crispy in addition to corn flour

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Chicken parm with melted havarti/Parmesan mixture on top, Steamed asparagus, garlic bread.

Pretty good

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I'd rather have Brunch.

Rotisserie chicken with Brussels sprouts and iceberg lettuce topped with lemon olive oil.

Spent $10 and the chicken can last 3-4 days.

>>7898711
That's a familiar image. PBR and Whiskey is a god-tier combo if you're <25 years old. Skip the beer when you get older though, homie.

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>>7899472

Forgot pic.

>>7899477
>>7899477
>It can last 4 days
Yeah but it will only be tasty for the first meal then get super dry. When I buy a whole chicken I eat the right first because it's the best part and I use the breasts for sandwiches and Cesar salad

>>7899485

You're right. I'll eat the thigh for lunch next time and use the breast for a Caesar salad. 2 days then.

Also, it was my first time cooking Brussels sprouts and they are delicious. They'll be rotated out with broccoli and asparagus.

>>7899493
Why are you eating half a cabbage?

>>7899516

It's iceberg lettuce.

>>7899516
its leltuce

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Lunch* but I made a mushroom barley stew thing with vegetables and chicken broth and then chucked a bit of kale in for color

It's pretty good, next time I'll add more broth and maybe some chopped up chicken

>>7900773
This looks so... Weird to me. Not sure why

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>>7900809
I think it's cause the (I assume chicken) is a little too square and processed looking. It doesn't match the presentation.

>>7901254
I think it's the pink colour

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BBQ wasabi wings, only place that has them is the local shitty bar

>>7900805
those mushrooms look canned

>>7901254

it's salmon

>>7901744
Canned mushrooms are good.

>>7901744

They're not I grabbed a pound of them off the "buy it today before it goes bad" rack for like two bucks and chopped them myself

>>7897135
What the fuck is it? Also, why don't you chop and peel your carrots

>>7898711
Those beans look very sad.

>>7898351
the struggle desu meal add some mustard and sprinkle some pepper and wa la you got yourself a 30cent meal

Guys i have no idea what it's called in english but it's called a neck filet in my language. It's pork and it's a big chunk of meat.
That's all I've eaten for the last 2 days. ..

>>7901844
going through some hard times? hope things get better for you.

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teriyaki bratwurst

steamed the broc

drink is 1:1 Jeremiah Weed Cinnamon Whiskey and Lemonade

making red potato wedges with a basic /onion/garlic/pap/b.pep/ol.oil/oregano.conf in the oven right now

>>7902004
My entire life is the hard times

Nothing, just like the last 2 days. Should I order some takeout, /ck/?

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I had a pair of cucumber sandwiches (4 pieces of wheat bread, mayo, romano shredded cheese, cut triangular), a poached egg, nine breadnbutter pickle chips, half a frozen pizza, four oatmeal icebox cookies, four bottles of poland spring water and a cup of coffee

>>7902213
get some gyros lad

>>7898755
There's no reason to have bland overcooked boiled veges on the side if you're making a curry. Just add them to your curry.

>>7902500

>. Just add them to your curry.

no. not the best use for them. if you pre blanch and fold them in right at the end that's ok. but just putting everything but the kitchen sink in one big curry is for plebs.

>>7902500
They're actually steamed, and yeah, I fucked up the timing.

As to just mixing them in, I kinda prefer the contrast, and what >>7902509 said.. if you go down that road eventually you're just making a stir fry.

>>7902750
Huh?

>>7902752
?

Veggies are steamed vs boiled.. prefers veggies off to the side as their own thing vs just thrown in to the curry like everything else.. seems straight forward?

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tonights delicious dinner.

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>>7898321
how was it? I like em stewed, fall off the bone.

Made pan fried lemon pepper chicken with a side of sauteed kale. Had 2 beers with it, and a bit of dark chocolate. not bad.

>>7902226
why do u eat so much retarded shit

>>7902807
looks alright!
>>7904162
that puree looks thicc

>>7897692
I'd fuck her flabby arms and then shove those carrots in her fart box

still trying to figure out what I want to make, any suggestion?

>>7898154
T H I C C

>>7902917
why do u post so much retarded shit. gayboi.

>>7904176
It's chimichurri, never made it before. Marinated the beef in it before grilling. With rice pilaf and baked squash. Put too much garlic in the chimichurri though.

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WALA
do you think this would feed my man if I had one?
First time making soup from scratch

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Currently eating laksa

>>7899361
You get micky mouse versions in the UK. Also ones with Bear faces made into it. It's a guilty pleasure of mine for a quick sandwich

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>>7902226

>cucumber sandwiches with bread

>>7904247
how the fuck would we know you didnt post what was in it

>>7904514
chicken, pepper, celery, 3 stock cubes, carrot, onion, garlic.
I didn't have any more ingredients.

>>7904525
wait, also oregano

>>7904386
That looks fucking delicious.

I'm going to be making some pizza with anchovies, mushrooms, jalapenos, onion, and maybe zucchini. Not sure how I feel about the combo. Feels like something is missing, but maybe not. Maybe I should leave something off?

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Ramen

>>7898321
even in death, it's trying to eat the corn

>>7904657
>Feels like something is missing

Pineapple.

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Grilled marinated chicken + some spare cheese with some dried herbs. Sprinkled with wood pulp/hard cheese.

Not eating it all in one sitting ofc.

>>7897190
5 foot 1 or 2 inches?

>>7904718
Don't know why I didn't consider that. Thanks, anon. Shit is gonna be awesome

>>7904727
use sweetcorn instead desu

pineapple sucks

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Kung Pao Check-em

>>7904386
looks amazing! any chance to get the recipe?

>>7905164
Oh, hey, sorry for the late reply.
Man, I'd totally write the whole recipe if I wasn't tipsy right now. But I'm about to go to sleep. Here's the ingredient list, though. The main issue is the laksa paste. You can make it from scratch (just google it) or if you have an asian market close, they usually sell it in jars. I use both, I make it myself, but when I run out, I always have a spare jar in the pantry.
>laksa paste
>sliced shallots
>boiled quail eggs
>seafood or chicken broth
>minced garlic and ginger
>hot peppers to taste
>shrimp
>fish balls (this time I used lobster balls)
>tofu puffs (also called sponge tofu)
>noodles (I like egg noodles in mine)
>coconut milk
>minced coriander and scallions for the top
>fish sauce
>about a teaspoon of coconut sugar or other sugar
>kaffir lime leaves or lime juice (I used both kaffir lime leaves and calamansi juice in mine)

Fuuuuck, I love laksa. I can't wait to eat the leftovers tomorrow for breakfast.

>>7897135
The fuck is that white shit rancH?

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>>7905055
Check'd

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Jerusalem artichoke soup with hazelnuts

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Made some carbonara for dinner last night - no pancetta so stuck with bacon - was pretty good

>>7906170

boy you gonna be levitating on yo ass for days

>>7906419
but its not [i]real[/i] cabonara

>>7906462
Nah boy cooking for long periods renders fartichokes inert

>>7901712
Looks like jizzy wings

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Steak au poivre, mushrooms, onion, red pepper.

Sauce is white wine reduction with ginger and a touch of siracha.

Was genna do bok choy too but it seemed a tad excessive.

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>>7908682
Another angle

>>7897135
Cosy meal. I have a similar desk and keyboard... but no photos of loved ones

>>7897135
made a flank steak on grill, mustard powder
cheap bearnaise packet
spinach with garlic

im by myself. would have taken a pic if i knew this thread is up. will upload tomorrow, chicken parm

>>7898370
how is squirrel? i knows its like a stigma here but i would try it

>>7898467
Flour, egg wash, then your batter. Your welcome.

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r8 my dinner out of 4.

>>7909692
>how many characters did I draw in my pasta
I counted 13 so far.

>>7904386
"laksa" is very informal for diarrhea in polish

>>7899361
>75p
>a fucking Euro sign is easily seen
>fucking soccer none the less

what is with the inferiority complex to the USA on this website?

>>7911035
you're all fat

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I'm on a diet.

>>7901712
that's semen on your wings.

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r8 me, /ck/

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idk, one day, my body said don't bother eating anymore. Had some great sketti last night though.

>>7911081

> Implying you're not serving several people with this.