chicken enchiladas

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>>7894989
Added pic related plus 1/2 yellow bell pepper and 1/2 white onion.

Sounds good desu senpai

>>7894995
And I've got pic related to work with.

Currently, I'm intending to roll up the chicken in tortillas (pic) in a glass casserole dish.
Cover them in the cheese (pic) and bake for 15ish minutes at 350 degrees.

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>>7895016
Pic..

Any th

Why the half stick of butter?

>>7895026
Nevermind. Just saw >>7895020

Carry on making whatever abomination you're making. Where are you from, anyways? Are you following a recipe?

>>7895026
Seemed to be something I remembered from another recipie?
You know, to do good 'butter stuff'?

>>7895037
Iowa.

>recipie
I read some at one one point, several days ago.

>>7895037
>abomination
What can I do?
Damage control?

(I had actually intended to make a chicken stew, but she said she wanted enchiladas.)

>>7895050
I feel for you. As a general rule, enchiladas use corn tortillas, not flour. Flour tend to get gummy/soggy. Additionally, make your own sauce, it isn't hard and it kicks the shit out of anything from a can. We won't get into your laziness with shit like the cheese or anything.

In the future, try something like http://www.rickbayless.com/a-roasted-tomatillo-enchiladas-recipe-to-know-by-heart/

>>7895037
Should I add the can of black beans and the chilies?

>>7895069
Your damage control is to eat what you've wrought upon thyself and do a better job next time. You essentially made the midwest casserole version of enchiladas.

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>>7895070
I have cilantro?

>>7895076
Beans on the side, chiles can go anywhere. The beans inside would just make the entire thing extra mushy. Toast your tortillas in a pan until they brown a tiny bit (but don't get unrollable). Put some of the sauce with the chicken and the rest over the top, though I'm unsure you'll have enough to even cover the outside properly. Put most of the cheese you're wanting to use on the inside and use a bit on the outside, but not a ton.

>>7895094
I'm going back for corn tortillas. Grocery is 2 blocks away.

Will try to look up and use proper mexican cheese next time. There's a Mexican grocery a few miles away.

>>7895116
I applaud you for trying, man. Consider it a learning experience.

>>7895094
Thanks.

>>7895094
T R I G G E R E D


You don't add the sauce after you fry it wtf you dip the tortilla in sauce then fry it