Dindins thread

>>7894083

You've already failed by not toasting the bread, ideally in the drippings left behind from cooking the patty.

>>7894084
I think those buns are toasted

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>>7894083
2. Add onion

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>>7894083
>eating buns

>>7894085

Then why is it labeled "1", when toasting the buns would be an earlier step?

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>>7894084
>blind

>>7894086
Add tomato

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>>7894094
4. Add patty topped with cheese and bacon

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>>7894100
5. Add onion ring and lettuce marinated in bbq sauce

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>>7894105
6. Place hat on burger

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>>7894110
7. Serve with Garlic fries and a garnish of buffalo wings


TADAA!!!!! THE POIFECT BURGER!

>tomato
>lettuce
>marinaded in barbecue sauce

Lost it at the wings garnish.

>>7894129
>oh no! not fruit and vegetable
You have the palette of a child!

>>7894083

new little restaurant in town. one of those places built into an old service station for "atmosphere". the burger patty itself was good, and they used a nice hefty slice of cheddar. bun was a bun, but nicely browned. but what killed it was they either forgot or don't use either mayo or mustard or some kind of sauce. and they also put the lettuce right on the hot burger, not insulated away with the cheese or something. so when it got to my table, the lettuce was basically cooked, limp and chewy. disgusting.

>>7894127
>garnish of buffalo wings
>perfect burger

those wings look greasy as fuck dude

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too much onion, and I love onions

nibblin the skin off like a lil tit mouse ay?

>>7894092
I think we're just seeing the assembly. He also didn't show cutting the onion or tomato, or cooking the patty, or making the sauce.

>>7894092
Technically step one would be for god to create this universe.

>>7894086
no complains on the burger, but thats too much onion imo

>>7894100

that is not bacon.

that is ham.

you are:

a)bong
b)canadabong
c)Brazilian

pick one

>>7895376
It is top quality bacon my friend.

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>>7894087
This.

>>7894092
>>7894084

do you not have fucking eyes

>>7894127
>not saying "wa la!"

Why do all you queers use such shitty buns for your burgers? Why don't you make something decent and nutritious yourselves?
Perfect burger my fucking ass.

>>7897489
Mamma Mia! How is >>7894110 shitty bun?

this looked so fucking good, i love det u added sum wings to the side. all nice and deep like

>>7894127
Nice job getting shit on your pants you freako

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DAY 2

The Poifect Stir-Fry

1. chop up some Chicken Breast, Mushrooms, Mange Tout and red pepper
2.Finely chop up a chill, and soak in soy sauce
3. Turn on wok
4. Throw in chicken and stir with a little oil.
5. Wait a few mins then toss the veg in
6. Wait 1 more min and toss the noodles in
7. Throw in some sesame seeds
8. Add chilli and soy sauce
9. Wait 1 minute and........

TADAA!!!! THE POIFECT STIR-FRY.
(better than even the chinese make)

>>7894100
funnily this look like the insides of americans

>>7897502
Because it's pure wheat? Has the nutritional value of a piece of sugar, and presumably tastes likewise.

>>7897625
You clearly have no idea what you are talking about.

>>7897585
Looks gr8 tbhwy.

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>>7897987
Thank you.

Unfortunately CHinese food is not too filling so had to have a sandwich.

1. Toast Bread
2. Smother one slice in 30%reduced fat hummus
3. Delicately place some sliced chicken breast on top
4. Sprinkle with black pepper
5. Smother other toast with butter and place on top

Perfecto! Just like mama used to make!
Served with a Phizz Rehydration drink as it has been very warm these past few days.

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>>7897625

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2.5. Season your burger with a dash of hair.

WA LA

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Lazy fuck dinner. Linguini with homemade veggie broth/stock, tempeh, and snap peas.
First time making broth, should have added tomato, sauteed onions/carrots for longer, and used less dried mushroom. Ah well, things to know for next time. Made it look pretty for the picture, but added more snap peas after cause they're feckin tasty

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I made pork-flavored seitan deli slices (steamed, baked, braised, sliced, and marinaded overnight), layered them in a gluten-enhanced 'chicken'-flavored dough along with red onion, tomato, and cilantro, then steamed and baked.

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>>7899503

>Dindin
I HATE this word so fucking much.

A friend of mine says it whenever he wants to grab something to eat and it always puts me in a simmering rage for the rest of the evening.

Dude's 25 and I can't tell if he's trying being ironically cute/endearing or what.
I'd confront him about it, but I'm trapped between looking like an controlling autistic ass or watching him sabotage every chance he has at getting laid.

/blog

>>7898909
>linguini with tempeh

I'd probably make this if I was afraid I had just ingested something poisonous.

>>7899527
It tasted pretty decent. The sourness/acidity of the tempeh went okay with the blander linguini

>>7898909
>>7899513
Welcome to the dindins thread!

Both look delicious, especially the top one as I've never had tempeh.

>>7898368
I have no idea how a pube got there but it was tasty as hell.

>>7899525

I'll address this in a minute, but I have to go tinkle first.

>>7894105
Pretty sad/soggy looking onion ring.

>>7898909

Is that raw tempeh? You are braver than I. I only like it when it's marinaded and fried.