[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

Hey /ck/, I'm going to a steakhouse tonight and I know everyone

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 27
Thread images: 4

File: degrees2.jpg (154KB, 561x584px) Image search: [Google]
degrees2.jpg
154KB, 561x584px
Hey /ck/, I'm going to a steakhouse tonight and I know everyone talks about the doneness of their steaks but I also think it's important to know what doneness to get for different cuts.

I've gotten a prime rib before and I asked for it to be rare and it was disgusting just chewing on uncooked fat and meat for that long. I later learned that for prime rib it's best to get it medium.

So what doneness do you guys recommend for porterhouse or other cuts of meat?
>>
Rare or medium rare.
>>
>>7888100
Definitely rare. Real steakhouses refuse to cook them any other way.
>>
>>7888129
t. someone who has never been to a steakhouse
>>
Prime rib is a slice off a roast. You don't specify doneness; medium-rare is standard and it shouldn't be chewy or tough.
>>
I usually only eat sirloin tip and cook it medium to medium well, but it's not a great choice for the grill
>>
>>7888100

I get mine done medium, but I think next time I am going to make the leap and go for medium rare.
>>
porterhouse is a combination cut. the fillet is best rare but the strip is better med rare. i would usually go med rare.

med rare is best for the majority of steak cuts.
>>
>>7888150
where the fliƩ? Americans and you wierd cuts
>>
>>7890203
Also medium Rare is the only way to eat beef.... im a chef i know
>>
File: not_2014_webb.jpg (352KB, 1600x900px) Image search: [Google]
not_2014_webb.jpg
352KB, 1600x900px
Funny how you seem to find more meat on the cow then there is...
>>
>>7888100
Prime rib and ribeye play best around medium rare; but to be honest, that's the same for most cuts.

Rare sucks for anything that's fatty, unless it's I-render-at-room-temp Kobe tier.

If it's really lean, rare is great.
>>
I cook at a relatively nice steakhouse, and if you don't order a steak rare or medium rare, it will most likely be seared then finished off in ways you wouldn't want your steak cooked. Order a porterhouse medium rare. And as far as prime rib goes, you're getting a slice from a roast that's already been cooked probably to medium rare. They will drop it in hot jus or put it in the salamander to cook it any further.
>>
>>7888129
Nigga are you serious
>>
>>7890211

I thought this was one of those tumblr "mispronounce words" meme pictures at first and laughed heartilly
>>
>>7888100
/ck/ advice: burst into the kitchen and scarf it down while it's still raw. That's the best we can do.
>>
>>7890182
When you order medium you're mostly likely getting something closer to medium well at a lot of places.
>>
>>7892568
wah wah raw is yucky and gross. i want my steak rough and chewy like mommy makes it.
>>
>>7888100
Porterhouses med rare, filet rare. Ribeyes med rare or med., depending on the place. Prime rib medium.
>>
>2016
>still eating red meat
ishygddt
>>
Medium - Medium well is the objective best way to eat a Steak.
Enjoy being uncultured savages
>>
>Humans learning how to cook moved them from hunter gatherers to advanced civilisations
>Pretentious hipsters still eat raw meat

wew
>>
>>7893145
Actually beer was the reason for civilization. We were still hunter gathering while cooking meat.
>>
File: american steak.jpg (55KB, 500x278px) Image search: [Google]
american steak.jpg
55KB, 500x278px
>get tired of /ck/, same threads all the time
>find grandma's old cookbook, start cooking more
>gone for 3 months
>come back, exact same picture, exact same
question

Never change, time to shitpost I guess
>>
>>7888129
>Real steakhouses
>>
>>7890203
It's called tenderloin in Murrikan.
>>
Medium Rare for most everything

I'll go to medium for skirt and Flank.

Rarer for Picana and Tenderloin

everything else was likely braised or bbq braised, or smoked if I can find someone w/ smoker.
Thread posts: 27
Thread images: 4


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.