How does /ck/ like their pork? Rare with ketchup for me.

i dont think your supposed to eat pork rare

>>7887031

The US pork supply is safe. People overcooked pork all to shit because of fear of diseases, but those diseases aren't in our pork anymore, not in any appreciable numbers. The flavor and texture of pork done medium rare is sublime; grow a pair and realize that is the same difference in medium rare and well done as exist in beef.

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>>7886808
marinated in garlic/orange, rubbed with paprika/peppercorn, cooked to medium-well while basting with spicy peach puree
I never go below medium, because I don't like the texture
cured cold-smoked pork is also god-tier

>>7887047
Honestly anon you shouldn't lie the texture of rare pork is disagreeable at best, vaguely nauseating.

I know this is just a troll thread but seriously what is a good temperature to talk a pork roast out of the oven?

I used to leave it in until it got above 160° but I think that's overdoing it.

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Pink

>>7886808
bacon, ham and canadian bacon.

>>7887830
what a strange arrangement

>>7887101

Pork tenderloin can take a bit of pink, on the other hand it doesn't turn into shoe leather at well done either ... so I don't see the point.

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>>7886808

Ground, mixed with herbs, and stuffed into little dough packets.

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Medium

>>7887902
fried or steamed anon? Just curious.

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>>7886808

I eat all my meat raw, here's a pic of my chicken

>inb4 salmonella

>>7887926
Hey as long as the bacteria on the outside is killed, the inside should be perfectly safe to eat.

medium rare and irradiated with gamma rays to kill any microbes

>>7887945
I bake it on the outside for 5 seconds on each side, should be good

>>7887864

>pork and taters divided by an ocean of sauce

It's like poetry man, lovely dish, posting it right now on r/foodies for ez karma.

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>>7887926
one of us one of us one of us

>>7887968
I shit on these bitches, they can't touch me

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>>7887864
>>7887967
I'm glad you guys like it!
Here's another one.

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>>7887821
195 is what I do when I smoke one

Dry with that horrible old Kraft barbecue sauce

Just like mom used to make

>>7887945
not for the chicken, you tard.

>>7887047
my understanding was that pork is too porous to not cook thoroughly.

>>7887926
how does this not invoke the gag reflex or people? I'm feeling it just by looking at it.

>>7887925

Good gyoza are both fried and steamed. That's the point. You have the soft steamed top half and the crispy fried bottom half.

Cured or not at all. Pork is shit tier uncured.

>>7888058
Your understanding is misinformed.

honestly i'm not big on pork

anything that isn't bacon or sausage is far too 'gamey' for me

even the scent of something like pork belly has such an overpowering barn yard scent, it reminds me of 4H in elementary school. i can only imagine a dirty fat pig and it makes me gag