Totino's Party Pizza

Needs anchovies.

>>7886435
The pizza is now square. I don't know why I find it more annoying even though it should be easier.

>they recommend cooking it on the rack for extra crisp
>when you cook it on the rack, it makes a mess because the crust on the bottom starts flaking off

>pizza is now square
>shitty plastic package that you can no longer use as a plate or a place to hold it while cutting
>probably even worse for the environment
>isn't even recyclable
totino y

>>7886435
thats some mighty fine looking instant 'go'za you posted OP, nothing makes me go ga ga more than 'go'za

>>7887081

>square
I've been gone too long, what is this fresh new hell?


I'd always sprinkle some Worcestershire sauce on it and then bake it for 20 minutes at 450*F for that extra crisp crust.

>>7887081
>that you can no longer use as a plate or a place to hold it while cutting
gross, do you realize how many things that cardboard has touched?

>>7887589
Do you think I give a shit what my pizza packaging that has sat in a freezer for hours has on it?

File: 220px_BlackHolesCover.jpg (20KB, 220x220px) Image search: [Google]

20KB, 220x220px

>>7886435
>>7887081
>>7887135
Guys. It's not all bad. I eat three of these pieces of shit a week and when they switched over to the square and plastic wrap I almost abandoned hope. But it's not all bad. I bought some plates at IKEA that are exactly the size of the pizza and cut it into 9ths and pretend it's a fancy flatbread. I still use the plastic wrap as a plate for the counter before I transfer. I just put my over rack as close to the bottom as I can to make it a little crispier. Also you need to let it sit a bit after its done cooking so it can set up and be less molten mush.

>>7887589
not as many as my dick