What is the most delicious chocolate bar you've ever tasted?

Toblerone desu

Honestly? Lindt coconut white chocolate bar. Tastes fucking amazing.

can't remember it's name
was something with sparkling candy and gummies

I think from cadbury
their chocolate is meh but this bar is delicious

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I like Lindt and Ghirardelli alright, but usually end up buying Aldi chocolate. The 70% one.

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This, actually. My grandparents bought it for me and it's the best damn chocolate bar I've ever had

>>7866389
marvelous poppin candy shit? yeah that stuff n2b desu but i think ive had better...

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I didn't look like this back then but I'm pretty sure it's this one. At least I'm sure it was Michel Cluizel.

>>7866359
Ah, it was some kind of super-special single origin cacao Scharffen Berger bar from way back before Hershey's bought the company.

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this

>>7866815
0/10

coffee crisp

>>7866396
Aldi/Lidl brand chocolate is actually pretty fucking good

I can't find any pictures since I can't remember it's name but there's this chocolate bar from the village in which my mother grew up in Greece that haunts me to this day. I've had two of these bars in my entire life and I still remember the taste, it's this super rich milk chocolate with the faintest hints of coconut and vanilla and the bar itself is thick and dense, the whole thing is just fucking delicious and I've never had any better chocolate than those humble greek bars

>>7866815
>be canadian in freedom land
>wow 1$ for 100gr of hershey chocolate
>unlike in leaf land American hershey taste like shit
>took me months to finish the bar
>happen every time I buy cheap chocolate in America

>>7867275
right?

it's waxy

>>7866359
J.D. Gross from Lidl represent

I remember seeing people talk shit about the lindt dark chocolates last time I saw this topic, what's up with that?

>>7867275
>>7867287

Wait, for real? American Hershey tastes even waxier? I always assumed it was the same shit

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There's overpriced, gimmicky, small-batch, faggy artisan chocolate bars that are always inferior to a hershey's bar in terms of enjoyment

and then there's this. luscious, silky, creamy, buttery, fucking delicious chocolate. euros need not apply.

>>7867275
>>7867513
it was the exact same shit until 2013.

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As an American, I'd love to travel to Germany just so I can piece together a crate with one or two of every ritter sport variety. Can any of you euro friends confirm how tasty these are?

>>7867539
or you could, you know, just go to any local "whole foods" type store

or go to amazon

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>>7867539
Yeah, they're quite alright.

>>7867544
Well, I'd like to travel. I have ambitions and hopes still, I know that doesn't go over well on this site

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Hershey's Original Bar

>>7867567
i'm not sure how that has anything to do with you being too dumb to find ritter sport in america. all those flavors are about 700 meters from me right now.

>>7867578
Maybe, but not me. So there it is. Apologies for sharing too much, it seems to have upset you

>>7867539
I had the cornflake one once.

I have never bought one again because it was the most delicious candy bar I have ever had.

>>7867593
>it seems to have upset you

>try to help you out by telling you it is indeed available commonly in america
>WELL I HAVE HOPES AND DREAMS UNLIKE YOU

just a really non sequitur response and i hope you don't do that in real conversation.

>>7867527
That is a great bar.

>>7866359
They used to sell actual wonka bars back in the day (around 2000 or so) they were pretty good but they discontinued them.

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>>7866359
I'm pretty addicted to these.

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Only had the hazelnut and the dark chocolate but these were really good

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>>7867539
The marizpan is excelent. They have some interesting flavors jammed in there that can be hit or miss depending on your pallet. I had a cookies and cream one not too long ago that was pretty solid. Super sugarry though.

After reading a book explaining how chocolate is made, how it works and how you are supposed to eat it I went through a crazy phase where I was experimenting will all sorts of chocolate. My favorite during that era was some kind of really god damn expensive small christmas exclsuive chocolate bar. It had these fine ridges that made it pleasant to rub on the tongue while it melted and when the chocolate was gone it had these delicious gingerbread chunks left over to munch on.

Unfortunatly i have yet to see that chocolate again so my normal go to lately has been Lindt hazelnut.

I had a bit of an obsession with buying different chocolate for awhile. It's settled down after a few dental visits ;_;

>>7867669
Ah fuck! The magical hats bars were so good!

>>7866366
My hands hurt.

>>7867968
Green and Blacks does a 70% chocolate with crystallized ginger pieces. Its good shit, maybe you'd like it

>>7867539
We get them here in Canada. I don't think I've had a flavor I dislike. Their marzipan is my favorite.

I love Cadbury.

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>>7866856
So much this, I'm always surprised by how good it is considering the low price. They offer a nice variety you can choose from and as far as I remember most of their chocolate is UTZ certified. Also, their couverture is top tier

I can't remember what brand of chocolate it was, but I did buy it at IKEA once sometime last year. I believe it was their Choklad Ljus brand, or maybe something else. But yeah, that stuff was rich as fuck. I think it's UTZ Certified as well?

the red lindt bar that is little squares of truffle

I've had a whole lot of chocolate too, still my favorite

>>7866359
Ghiradelli I had on a tour there

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My dad used to give me this

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recommend this to any brits who can find it

Hotel chocolat does some nice bars too

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>>7869878
Hotel Chocolat refuse to deliver to my address after my brother 'pranked' me on April fools day by using my full name and details and posting them a bunch of dairy milk wrappers filled with cum and a note saying 'cadbury ruined by kraft hotel chocolat ruined by man shaft'. Shame, I loved that stuff.

>>7869914
That's unlucky. They do offer click and collect to UK addresses though, so you could try that.

Ritter Sport with cornflakes
the finest chocolate bar in existence

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>>7866359
Can't decide between this and Bajadera.
Other chocolates just become pleb or overpriced chocolates in comparison as soon as you try it.
Can't get it where I am, thinking of starting to import it.

Valrhone desu

>>7870073
ashens pls no bait

>>7867562
Fucking hell, some people just can't get the hint. What a cringeworthy retard. This is why women should be direct and just tell people they're not interested. Though I bet they enjoy the autist's attention even if they find him repulsive.

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one bar contains the caffeine equivalent drinking a 250 ml energy drink.

>>7867562

Another case of a manlet being simply unable to learn.

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bit of a plebby choice, i know :(

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Tastes like Swiss chocolate, costs as much as a Milka.

>>7866633
Quite good stuff, even though I've barely had enough of theirs to form a proper opinion.

>>7870230
Valrhona*, and yes, they indeed make good stuff. You're one of few in this thread with non-pleb tastes. It'd help if we knew what kind, as they make lots of different kinds. I find that theirs are often quite sour/tart, something I can appreciate but I prefer round and dark flavors.

Mine is a coppeneur bar. Somewhere between 60 and 80 %, I don't quite remember exactly. Maybe 66, maybe 73 or 77. It had jamaican or dominican chocolate, and finely ground blue mountain coffee in it. It was not in the least bit bitter, but so dark and round. It was wonderful. Sadly, they are no longer produced, but if you manage to come across coppeneur stuff, get it.

>>7869721
Love this stuff my dad buys it so i always have it when i go home.

I'm not huge into chocolate I've tried some nice swiss and belgium stuff but don't remember. My favourite bar to buy is Milka, i like the happy cow one.

Was a small local place called Kennedy's.

>>7871794
That "bar" has about 10% chocolate

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I've never tried this and I do want to but I've never even tried vegemite before

callebaut makes great chocolate

doesn't come in bars though

>>7873804
vegemite, is like biting into an old sock.
You want that in your chocolate?

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>>7866359

you faggots need to listen up, because i'm only going to post this once.. this is a proprietary secret of my establishment:

>roasted white chocolate bark

you take X amount of white chocolate, and you break it down into small pieces and you take 60% by total weight and remove it from the rest. for reference, 900 grams total white chocolate will yield an entire sheet tray worth of chocolate bark, so for home applications, i'd start with like 450 grams.

anyway, take 60% of your total starting weight and put it in a 400+ degree oven on a sil-pad or sheet of parchment paper on your half sheet tray.

leave it in the oven for like 6-8 minutes while watching it and wait until it looks like it's burning around the edges, then wait another minute or two til it roasts the melted mass entirely.

next, remove from oven, salt with maldon or another comparable finishing salt, and scrape it into a food processor.

turn the food processor on, and add the remaining 40% of either cold or room temperature white chocolate in piece by piece, as if you were making an emulsion.

do this fast, like piece after piece after piece. once it's all incorporated, remove contents from food processor back onto sil-pad or parchment papered sheet tray and spread it out using an off-set spatula or whatever and toss it into the fridge until it solidifies.

i promise you guys, this recipe yields 10/10 white chocolate derivative and people will be amazed by it despite how easy it is to make.. my favorite is to ask customers when they inquire about it as to what THEY think is in it, and give them the hint that it's only two ingredients.. nobody has been able to guess that it's just white chocolate and salt thus far, but they're always flabbergasted by it.

>>7873999

i'm this dude >>7873999 and we use pretty much only callebaut.. their 40% dark is perfect, and their caramel/milk chocolate is also perfect.

>>7874011
I'm a curious anon, anon.

>>7873804
Vegiemite and chocolate was a stupid idea

>>7874058

burnt chocolate and vegemite would probably be delicious, bud..

i'm going to try it and report back with results because vegemite is nasty af but that doesn't mean it doesn't have potential to be tasty when paired with something opposite

I enjoy the taste of vomit so Hershey's

Fazer Sininen is the nicest milk chocolate I've ever had. Y'all missin' out.

>>7866359
The best thing I ever had was in communist Poland in the late 80s. Probably didn't have much to do with real cocoa but it easily beat all the mainstream western brands I got to taste later on. I've been trying to find something similar for years, to no avail. From ridiculously expensive boutique Swiss shit to lowest tier Tesco brands, nothing even comes close.

Maybe it was imported real chocolate, it's worth a shot - does anyone know of chocolate bars where the pieces have concave envelope shape? It looked as if the form had a little flat pyramid at the bottom for every piece. The bar was thick, like Nussbeisser and I think darker than normal milk chocolate, but I'm not 100% sure.

>>7874064
Vegemite is delicious but adding it to something sweet just doesn't work, if you want sweet vegiemite get a bottle of promite instead

>>7866396

Moser Roth is great. So much better than the likes of Cadbury's.

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>>7866359

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>>7867527
cadbury is great.
pic related my favorite

>>7874635
>Cadbury was great, then Kraft bought it

ftfy

>>7874639
i still enjoy it. that may be because i don't eat chocolate a lot, so whenever i eat it it taste good.

>>7874038
The single origin couverture varieties Callebaut does are pretty stellar, right up there with Valrhona or even better.

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It was better when they had more peanuts though.

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>>7866359
I was legit surprised how good this was, the bar with the otter on it is good too.

A 99% dark chocolate bar called 'Noir' I got from an import chocolate shop in the next town over. Pretty sure it was from France, or somewhere in Europe.

I really should go back and buy more.

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They had these in Australia force while, delicious as fuck

>>7866359
>Eating chocolates
Good luck with shedding those fats later.

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>>7874833
We had our own version of the Wonka bar here in the US as well. Was pretty damn good. Only place I've always remembered getting them was Blockbuster, but it's gotten exceptionally harder to find any of these bars ever since Blockbuster went out of business a few years ago.

Cadbury's Dairy Milk with Oreo is definitely in the top tier if not my favourite.

>>7867527
>cadbury

>>7874875
Treat yourself sometimes, anon.

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No love for Mexican Chocolate?

>>7874031
I kind of thought you were just fucking around but decided to try it out anyways. Holy shit that was good. Thanks for that anon.

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Terry's Chocolate Orange. Every Christmas. Where did these go?

>>7875929

i'd never jerk you fags around..

but you really gave it a shot? did it turn out well? it's pretty much fool proof, except the yielded product cant sit at room temperature and is best held in the freezer.

roasted white chocolate bark is some next level dessert shit. such a complex flavor from literally two ingredients.

>>7875969
Man, I've thought about being a chocolatier before, it sounds like loads of fun. Do you make filled chocolates too? Do you have any specialties besides your white chocolate?

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>>7875969
It was pretty damn good. I was nervous because I only had shit-tier white chocolate on hand so I was afraid it would't roast properly. It came out as like a crumble, pic related. I assume that's what it's supposed to do?

>>7875988
Also what this guy said. Any more cool stuff you can share? Or just stuff in general about what you do?

>>7875997

yeah that's perfect, then into the food processor and add the rest of the cold chocolate..

i'm not a chocolatier or anything, i'm a sous chef at one of the nicer places in my city so i've picked up a couple things.. i'd love to share the mole recipe i've got but my recipe book is at work and it's stupidly complicated (but also 9/10 mole)

>>7876009
Sounds good. Will try later anon

Guylian 56% cocoa was the best I've ever had. Don't believe they make them anymore. That's when I realized 55-60% is the best dark choc range. 80%+ cocoa is memes.

>>7875997
Did you have sea salt flakes just lying around or did you use something else

>>7876073
I did actually. I think I managed to get it juuuust right too.

>>7876084

next time, burn the FUCK out of it (like to where it looks like it's completely fucked) and continue with the same method.

you'll get a savory/chili pepper kind of flavor. seriously, just fuck its day up to where it looks like it's irreparable and then use that charred mass of fuck to combine with the regular chocolate.

the rabbit hole goes pretty deep, boys

>>7874031
how much salt do you use?

>>7876128
Yeah answer this

>>7876117
Ah ok, I was afraid I would go to far. I'll probably be making it again sometime soon, I'll make sure to do that. What does a mole taste like? I don't think I've ever had it

>>7866359
ritter strawberry and milk chocolate

>>7867539
marzipan was good but i liked the strawberry one

Plain milk chocolate from Tine in Norway. Fucking magical.

>>7875960
Still sold in Norway afaik.

>>7876192
Freia, not Tine.
Shhhiiieeet.

Any good white chocolate I should look out for? I usually don't eat sweets but I do enjoy white chocolate.

As someone living in a country with not a lot of imported shit in most stores, Oreos (the chocolate filling ones) blew my mind when they appeared. This Milka is rather addicting, but I realize it's objectively shitty chocolate.

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>>7876216
Forgot pic.

>>7876197
>>7866382
If you don't dislike coconut. The coconut complements the white chocolate well, doesn't overpower the chocolate, and it isn't too sweet.

>>7874038
we used callebaut where I worked. Lots of 5.5 lb bricks as well as the little melty morsel things. I'd just eat it.

I really liked the milk chocolate
>>7874729
It looks like regualr callebaut is like half the price of valrhona. Didn't look at the single origin prices.

>>7876220
Yeah, most other German choco I've had is better than Milka, but that looks pretty good still.

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Had to chance to try an imported Aero bar the other day.
>mfw
It's just regular milk chocolate with some bubbles in the texture. No idea why it was so fucking good.

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>chocolate
>in summer

>>7877260
>not keeping your chocolate in the freezer and crunching on it before it melts

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>>7877362
>putting chocolate in freezer

>>7876882
I think the chocolate melts faster and makes it taste better somehow. Aeros have shit quality chocolate in them but those bubbles make it amazing

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if you're on low carb this is pretty good.

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These are fucking amazing

>>7874327
Det patriciska valet

>>7877362
>Not keeping chocolate in the fridge and letting it slowly warm and melt in your mouth

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This shit right here. Literally crack I need to stop buying these but they're just too good

>>7866856
This desu

Aldi only just opened up where I live and I shopped there for the first time in my life recently, I came home with about 3 blocks of their chocolate and it's fucking goat (and gone)

Cheaper than other "brand" chocolate and way tastier

>>7878534
I never understood why a company would make chocolate AND soap. Very strange.

A homemade chocolate bar is miles ahead of even the most expensive of processed junk that people are answering with.

>>7880593
Same name but different companies/products. Mars, Inc. uses the chocolate brand and Unilever uses the soap brand.

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>>7866359

Nutrageous!!!!

Shit was amazing.

Didn't sell them in Canada but I used to buy one of these each time I would go over to Detroit to buy my St. Ides Malt Liquor 1 or 2 times a week.

>>7880695
Well that makes more sense. Thankyou very much.

>>7871913
>costs as much as a Milka.
It does? It's cheap as shit here, eurokrem used to be chocolate for the people too poor to buy real chocolate.
Tastes great though.

>>7874732
this is barely chocolate, dont need to guess your homeland I think

>>7875960
Where do you live in the UK? I'm in Devon and see chocolate oranges in every corner-shop and supermarket I go.

>>7880708
UK here they are just Reeses Bars, I've not seen that packaging but they look identical to the Nut Bars sold around here by Reeses. Might not have caramel in it though but it does have a peanut butter center like your pic

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Pretty much any wafer bar though.

>>7873620
Tasty though

>>7881427
I'm from the US yo, had these 18 years ago when I lived in Michigan