Cooking oil vs Butter

>>7865620
Butter

>>7865620
Butter, eggs cook at the perfect Temperature for butter and it's got that undeniable taste/texture, I don't mind the taste of olive oil but I feel it ruins the texture for me

butter is tasty and eggs don't need to be cooked at high temperatures, so most of the time butter.

>>7865620
butter for eggs, oil for almost anything else

>>7865648

It can smell offish too if you use too much oil. Not unlike the smell of cookies -- which isn't really what eggs ought to smell like. It's really hard to use too much butter though. I don't really know why.

>>7865620
lard

>>7865620
bacon grease

>>7865707
We eat this in Mexico

>>7865620
butter, lard, or bacon grease.

>>7865620
water

Bacon grease is the only correct answer.

Steam?

>>7865620
Only in america would they use butter to boil eggs.

Either boiling water or bacon grease.

1. Butter
2. Bacon grease

Bacon fat is good but butter with eggs produces this beautiful nutty flavour that bacon grease just can't compete with.

>>7865620
butter, it gives more taste. Sometimes I also use olive oil, but only if I don't have butter, and only just a small drop.

a bit of butter and a bit of toasted sesame oil

>>7865620
Butter. They taste better that way