I know the term gets thrown around a lot, but is this genuine

Let me get this straight.

I'm supposed to chop on that and things get salty.

How do you control how much though?

>>7862514
you can't. It's the will of God.

>>7862514
It's for baking

>>7862514
Your supposed to smash them up and grind them in a mortar, then you just use as much as you like

>>7862559
Seems like you'd ant to separate out what looks like iron oxide first. Dirty ass chinese nigger salt.

>>7862906
Want*

Nothing good about it at all.

It's normal salt with a few extra inconsequential minerals that give it a color.

>>7862492
Might be cool to get one crazy hot in a 500 degree oven, remove it and sear scallops on it...

>>7862492
Eh. There's some merit to using a block of salt for various purposes. Most of the "reasons" to use himalayan pink salt in particular are a meme, but for this application it at least provides some nice aesthetics.

>>7862492
fyi they sell these phs slabs at trader joes now