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I just spent 1 hour deconstructing two pieces of cabbage.

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Thread images: 8

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I just spent 1 hour deconstructing two pieces of cabbage.
>>
>>7860885
What era do you live in?
Learning how to chop cabbage isn't exactly a modern rite of passage.
>>
I used to do around 30 pounds a day, twice as fine as that, during the occasional breaks when no tickets were coming in.

Don't quit your day job.
>>
>>7860885
are you going to reconstruct it?
>>
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>>7860885
>>
>1 hour to cut 2 cabbages

Jesus christ what is wrong with you?
>>
next time just cut it into big chunks and then cut those for ease of cutting
>>
>>7860885
Cabbage needs to be chopped fairly carefully on account of its convexity (non-planar, highly angular) and hardness in certain areas.

efficient processing entails a reduction in the angularity of each sector, converging towards uniformity, to the point that you can bisect everything and feel good about it.
>>
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>>7860885
DUDE, WEED LMAO
>>
>>7861087
>drinking coffee from a thin, clear glass

ishynddt
>>
>>7861087
If you ever get a chance to visit UC Riverside in southern California, they have the most impressive pomegranate tree I have ever seen.

As far as I could tell, no-one even bothered to pick them.

Although I'm pretty sure that I picked one up.
>>
>>7861096
>coffee
You're kidding right? It's wine
>>
>>7861129
this

perhaps anon has never encountered a cognac glass
>>
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>>7861268
God damn you're just as autistic as he is. It's a stemless wine glass
>>
>>7861087
>>7861096
>>7861129

setting aside considerations about the shape of the glass for a moment,

how do you know it is not the leachate(this is a real word) from a clay type soil, which has been filtered to remove undissolved low density organic matter?

I have a glass of such a thing sitting just outside my door at this very moment...

'no I tell a lie', actually it hasn't been filtered yet
>>
>>7860885
>cabbage
poor man's broccoli
>>
>>7861084
Hilarious. What are your thoughts on the process of making julienned carrots?
>>
>>7861999
There is not too much difference between cabbage and broccoli in some respects
>>
>>7862006

just a mandolin
>>
>>7862376
do you mean entirely or just in part?

some people believe very strongly in determinism
>>
>>7862006
>>7862376
some jobs can be very (tedious, time consuming, costly) without the proper tools
>>
>>7862006
French cooking is famous for a reason, I presume
>>
>>7860885
>30 pounds a day
>>
If you need to cut a lot quickly use Savoy cabbage
>>
>>7862454
I could do that, harvesting and cutting.
Depending on how long I need to walk to get from the 'cabbage harvesting location' to the 'processing site' to the 'delivery site'.

I'm not sure I could carry 30lbs of cabbages eight miles twice in one day, assuming non-godly carrying gear
>>
>>7862512
30lbs really isn't that much...
>>
>>7862565
well it really depends how you need to carry it, and how far.

a nonsensical example for illustrative purposes would be to suspend such a load from an extremity with a mass roughly equal to 15lbs, suspended from a joint held in place by a lesser mass of muscle tissue, for several hours without break.

I guess there was a reason for humans to domesticate beasts of burden, even when they were required to spend spent most of their waking life engaged in physical labor.
>>
>>7862565
what if it is one huge 7lbs cabbage and 11 2lbs cabbages, carried by a human without any type of container
>>
>>7860885
Are you serious? You chop a cabbage the same way you do an onion. It's not rocket science. Fuck.
>>
>>7860885
savage
>>
>>7861087

That does look really good but all I can think of when I see it is what a gigantic faggot mark larue is
>>
>>7860894

Irish pub or Asian bistro?
>>
>>7863950

Generic brewpub. Most of it went towards coleslaw.
>>
>>7863961
I have felt this pain
>>
>>7860885
i just spent my entire adult life deconstructing my dreams
>>
>>7863987
I hope you don't have children
>>
>>7863991
that was never a even a possibility
>>
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I like to take my time when preparing home meals. Whatever the "prep time" is for a meal, I''l usually double it.

>chopping veggies
>slicing meats
>all spices/herbs carefully measured out and placed into individual bowls for each

I just like taking my time. It's therapeutic desu famalam.
>>
i just drank a jar of salsa
>>
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I made a Red Cabbage Spaghetti pasta replacement a few days ago.

Worked out pretty well infact.
Thread posts: 40
Thread images: 8


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