Guys... i have this can of tuna, and a fridge full of shit what

>>7858357
>Tuna
>Mayo
>Mustard
>salt
>Pepper
>Cayenne
>Paprika
>Lemon or lime juice (un sweetened for you Americans)
>Chopped onion (preferably red)
>And for a classy twist, heat on medium heat and ad a cup of water, then mix in two packs of gelatin and pour into a mold

>>7858367
Also refrigerate over night.

Tuna
Mayo
Salt
Pepper
Finely diced red bell pepper

That's all there is to it.

>>7858375
>Getting banned
>Testing a proxy

>take a piece of kitchen paper
>dump tuna on to it
>light it on fire
>eat when ready

viola

>>7858367
So im guessing paprika is the spice not the pepper?

where im from paprika means bell pepper

>>7858410
should i drain the water first?

tuna
pasta
mayo
salt
pepper
anything else you want to put in.
i like peas and tomato

>>7858446
Yes. It might sound weird but actually it makes it quite tasty. I've eaten loads of canned tuna like that

I made this for dinner

>2 cans tuna, drained
>6 eggs, without shells
>bit of cheese, I happened to have pepper jack so it was that
>3 mini bell peppers, chopped
>pepper, nu-salt, msg, hot sauce
>heat on stove until there is a "consistency"

other than the bland flavor and texture it wasn't bad

>>7858357
I feel like all uppercase letters really fits the SUOMI language well.