What sort of pastries do you like?

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Fruit and cheese danishes are the bomb

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My favorite has to be a cheese Danish. The pairing of fresh cream and flaky bread is delectable

Cinnamon buns are alright, but they're so goddam rich and sugary. Overwhelmingly so. I can only eat them once every couple months.

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Mine would be the Napoleon. Flaky pastry layered with cream, and a nice icing on top. Simple and delicious.

eclairs

>>7855759
>>7855765
My niggas

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I almost forgot about baklava.

The only establishment near me that makes it uses way too much honey. I should try baking it sometime.

What counts as a pastry, anyway?

>>7855853
Sweet bread that tastes fucking flame as hell, bro

>>7855808
I had some storebought baklava once, but it was like all flake and had none of that delicious looking filling. It was awful.

>>7855853
Sweet breads, usually with some type of filling.

>>7855759
I gotta agree with this fine gentleman.

>>7855765
I like the huge 1200 calorie cinnamon buns. My school used to always have some in the vending machine, it was great.

>>7855714
Cinnabuns and andonatsu are the only ones I'll actually go out and buy. All the others I'll eat if they're part of a breakfast buffet or something

I love cannoli, eclairs, and cheese danishes. I kill for a good cheese and blackberry danish.
Also empanadas and croissants with chocolate inside.
fugg.

Have any anons here ever made danish, I'm curious if it's difficult to do at home.

>>7856100
Empanadas are great, I'm glad I live in AZ where they're cheap and readily available.

>>7856175
Can't be much harder than baking a pie.

>>7855808
I enjoy the very dense and rich variant. Satisfying with just one serving.

ensaymadas, cinammon rolls, blueberry scones, lemon poppyseed muffins, all sorts of muffins for that matter, kolaches, danishes. i love sweets obv.

anyone have a cheese danish recipe they particularly like? I need some

>>7855714


The name Danish is a bit misleading, it's actually an Australian invention.

>>7856895
I don't see any vegemite danishes

>>7855714
Spanakopita

>>7855714
all of them.

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>>7855714
all of them

All of them, please help me. Tiramisu is probably my favorite.

>>7857781

You know that's not a pastry, right?

>>7857334
The only correct answer.

>>7857794

It's a sweet thing that's tasty and dessert-like and sold in the pastries section.

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This, a pastry filled with a sweet walnut cream.

>>7855775
these are so fucking good

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These are some eclairs I made while back. I was going to do some baklava this weekend. Does anybody have some good apfelstrudel recipes they would recommend? It's something I've been thinking about making.

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>>7859891
Another picture. I used Bruno Albouze's recipe but did a vanilla custard instead of a chocolate one.

I had my first croissant hybrid earlier on. a cromuffin. it was amazing. I don't usually go in for sweets but whoever invented that deserves a prize.

>>7855808
>>7856040
>>7856346
If any of you are in North Carolina, Baba Ghannouj makes great baklava and all made in house and they have several locations.

>>7855714
glazed apple and custard
chocolate covered churros

>>7859891
i cant stomach these, had it once with my mom and couldnt finish half

>>7859891

>used to be a restaurant near me, best in area, had bakery section
>made the best eclairs I've ever had
>pastry part tasted like almond flour, chocolate was dark, bittersweet, hardened shell
>filling was more stiff than goopy, not overly sweet, flavorful and rich
>mfw the restaurant closed
>have never found an eclair as good