Salt of the earth

>>7841991
If you are not using it to make a dish more visually appealing, yes, you got fooled.

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>>7841991
>He fell for the gourmet salt meme

>>7841991

yes.

the blue one tastes a lot better.

One time at a fancy restaurant I got an assorted cheese plate and sent it back because they all tasted like cheese.

>>7841996
Good point

>>7841991
Yes. Nutritionally speaking it's no better than common salt unless eaten in very large quantities (which would coincidentally kill you).

>>7841991
it's only real use is for dying certain in pickle recipes

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>>7841991
Yes, but you can now garnish a dish with it and turn to your guests and smile and say, "this is from the Himalayas"

I buy Himalayan pink salt because my local grocery store doesn't sell other coarse salt. My guests always bring up a shitty 15 minute convo about salt

>>7842318
...and hand them another pabst. Snark aside, it's cool OP. I've got shit like that in my pantry, find something you like to use it in. Shit, there was a thread earlier today by some cunt who was wondering what to pair McCormick "kicken chicken" spice with.