How do I cook chicken skin (by itself) to be like the dry skin

its' called gribness and can be made in a skillet or microwave

Make a square canvas of skewers, not sure what will happen when it reduces in size.

Bake it, with a bit of oil.

Rub in olive oil + salt + pepper on both sides, put on a baking tray, high heat, just keep checking every 15min or so till its crispy.

If only there was a chicken made of nothing but skin.

>>7840822
And don't skimp on the salt.

When can I get a box of delicious crispy deep fried chicken skins?

Breaded and non breaded versions, maybe even a batter.

Sew chicken skins together to get a rug of ~1 foot by 1 foot.
Cure them with a salt bed.
Tan them.

>>7840780

Butter, your choice of spices and broil for maybe 2-4 minutes.

>>7840822
>>7840850

I thought it curls up if you don't put some weight on it.

>>7840892
Nowhere except maybe fairgrounds.

You can buy bulk chicken skins and fry them in a buttermilk batter though.

Why is chicken skin tastier than the actual chicken?

>>7840976
Skin is salty and also fatty, but naturally

>>7840941
Oh, by itself.. How about pan-frying it?

>>7840941
I always put them between two trays in the oven.