What's the best marinade for chicken?

>>7822586
some salt and pepper goes a long way

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marinate it in this overnight

fucking delicious

Really, whatever your taste buds are feeling. You can do a creamy marinade (yogurt/buttermilk/ranch/bluecheese) + Spices. The fast and easy store bought italian dressing, or lemon pepper marinade. Me personally I enjoy making the chicken tikka marinade and grilling them.

>>7822586
>what's the best color for a blank slate

What type of thread were you hoping to make?

wing sauce

>>7822586
Sprinkle packet chicken noodle soup the bake in oven
Result is amazing

mustard

>Marinating instead of braising

Someone escort this man outside

>>7822586
I've been doing karaage with
>orange juice
>soy sauce
>ginger
>cayenne pepper
Pretty good but I think want to experiment a bit more to find the ideal.
Suggestions from anyone here?

>>7822586
yogurt, onion, olive oil, salt and pepper, lemon, honey

>>7823032

Marinating overnight is a meme

>"Lite" dressing

Are you an 80 year old woman?

Salt, chili powder, garlic powder and lime juice.

>>7823513
I used apple juice, soy sauce, ginger and a little garlic. It was really good.
Maybe I should try it with orange juice, too.

No marinade - brine it for a couple hours. Turns out juicier, more tender, and tastier.

orange juice or lemon juice are really good. If you want to do a dry rub you can use OJ powder (Tang) or lemonade powder

mojo criollo

marinade whole thighs plus quartered onions in garlic, soy sauce, gochujang, gochugaru, ginger, sugar, a little honey, a little sesame oil for an hour. cook in a dutch oven with a little water (or, better, korean-style stock, although you'd have to make it yourself) for half an hour, add halved potatoes and cook for another half hour. garnish with green onion and sesame seeds.

ive got some stubbs chicken marinade I think it's Jamaican citrus or some shit someone gave it to me....haven't been brave enough to try it yet I may try it on some leg quarters and them smoke them

>>7824061
Dry brining works best. this just means salting the entire surface at least 6 hours beforehand and no more than 24 hours

>>7823034
I've been craving some chicken tikka. How do you make your marinade?

>>7822586
Soy sauce, ginger, hot mustard.

>>7822586
Water and salt, maybe a couple pinches of sugar

>>7824378
my brother calls Stubbs "Nigga Sauce" because of the logo.

So when I go to the store he says to grab some of that stubbs nigga sauce.