What does /ck/ think of Goya?

goza?

>>7820669
Fucking hate the section at my grocery store I stock for. It's the most slow selling shit in that aisle. That, and the El Mex brand that plagues that aisle as well.

But... I did buy a box of Goya seasoning for some chicken wingettes I fried up. It was actually some pretty good seasoning.

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This shit is god tier

>>7820709
Yeah.... that's the stuff I bought. Was surprisingly good.

>>7820709
Good to know /ck/ knows what's up with Sazon
Goya's Adobo sin pimenta & Sazon were the staple seasonings for my family growing up

>>7820669
*Goza

it's the big thing around here these days.

>>7820669

Shit is way too expensive.

No self-respecting Mexican would ever pay that much money for shit you can find for 99 cents or less one aisle over.

Hispanic: The brand.

Their sazon is amazing.

>>7820709
mmmm monosodium glutamate makes everything taste better.

I love Goya beans, yeah it's cheaper to boil them yourself. It's fine for something fast, though. The garbanzo beans are very soft and make smooth hummus compared to other brands of chickpeas. I've tried Trader Joe's and Whole Paycheck's chickpeas out, but they're cooked through less and make my hummus gritty. Also the Goya black beans make the best damn re-fried beans. Goya ftw

their pre-packaged flan is alright

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>>7820669
>Goya

(Goy)

Nuff said