Give me some unconventional ideas for desserts that use puff pastry.

>>7810700
deep fry puff squares 3 inches by 3 inches at 350 for ~2 minutes a side or until golden brown. Coat with powdered sugar and serve. Garnish with fresh fruit

>>7810700

you could try making your own puff pastry, since that's the step that literally separates anything you make from tasty-tier garbage

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this, from Ina Garten:

http://www.foodnetwork.com/recipes/ina-garten/soppressata-and-cheese-in-puff-pastry-recipe.html

not a dessert but great with drinks before dinner

Napoleon cake

>>7810700
Baklava

>>7811233
Baklava is made from filo, not puff pastry.

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>>7810700
In Puerto Rico we fill it with guava paste and dust them with powdered sugar. They're pretty good.

>>7811239
The ones i tried were traditional moroccan and it was puff pastry.

In the restaurant i work they use puff pastry to make little apple pies, it taste quite good.

Deep fry it

Bake it into a cone shape and put ice cream or fruit like a crepe

Crust for cheesecake

Use it for deep fried ice cream

I'm just listing these randomly. I have no idea if these actually work out.

Puff pastry pretzel with a hollandaise cheese sauce.

Super outside the box and would taste amazing.

>>7811273
That looks fantastic.

>>7811662
There is literally nothing traditional about it if it used puff pastry. Do you seriously think traditional moroccan cooking uses laminated dough?