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best way to eat this kreb?

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Thread replies: 42
Thread images: 11

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best way to eat this kreb?
>>
>>7791358
You are cordially invited to return to /b/
>>
>>7791358
If you ask most of ameri/ck/ans

Cheese.
>>
>>7791358
Parboil
Remove
Light cornflour batter
Deep fry
Eat
>>
File: pet-kreb.png (999KB, 1199x676px) Image search: [Google]
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>>7791366
cheese on kreb? eurgh.
i really can't think what to do with it. i ate two plain this morn, delish af, but i wanna do... something, anything really, with this last one
>>
Smoked crab.................. .... .... ..
>>
>>7791375
it's already cooked, is this still possible?
>>
>>7791377
baste with butter and cornflour and deep fry it for a few mins
>>
File: spycrab.png (36KB, 194x308px) Image search: [Google]
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>>
>>7791377
Why did you deface that Suede CD? It's one of their worst, but still...
>>
>>7791407
too lazy to acquire paper. need answers now, delicious crab is afoot

there really is very little i can do with kreb, isn't there? i mean, most people just eat them as they are, or with lemon and butter. crabt cakes/pastries whatever seem to be little more than crab bulked out with fillers to make it go furtther
>>
>>7791418
Retrieve crab meat.

Dip meat in melted butter.

Consume.

It's already cooked, that really limits your options.
>>
>>7791366
Ameribro here.

I don't think I've ever seen cheese with any seafood.
>>
>>7791422
Crab Rangoon
>>
File: he's right you know.jpg (72KB, 800x598px) Image search: [Google]
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>>7791418
>seem to be little more than crab bulked out with fillers to make it go furtther

He's true.
>>
>>7791424
True, and I think I may have had some little garlic-cheese shrimp at one point.

I have a hard time believing very many 'crab rangoons' actually have crab in them.
>>
>>7791422
Detroiter here, I concur (living on the Great Lakes).
>>
KREB IS NOT FOR EAT
>>
>>7791441
Are you ok?
>>
>>7791455
I have a few digestive issues but I am getting better. Thanks for asking.
>>
OP, you need to let him eat your heart

It will be one of the finest meals you will ever ear
>>
>>7791486
i'm not convinced...
>>
Make a frogmore boil
>>
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>>
>>7791453

I second this
>>
File: mumbogumbo.jpg (2MB, 3264x1840px) Image search: [Google]
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in a gumbo...

pic: my last gumbo batch.
>>
>>7791437
It's because crab is expensive enough to not commonly be used as part of another dish.
>>
File: IMG_20160111_210044-1.jpg (289KB, 600x802px) Image search: [Google]
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eat shrimp

crab friend
>>
>>7791965
Unless you're in the Jamaican Navy this is unexcusable, filthy pan and disgusting looking food
>>
>>7791965
i think we've found a winner. that looks tasty af. i have some jumbo king prawns as well. will post pics tomorrow
>>
>>7791422
Tuna Melt
>>
>>7791965
>>7792031
although... looking at recipes online, i can't see how i could end up with such a rich-looking stock. do you add stock cubes, make your own stock separately, anything like that? i have a load of salmon scraps, i might chuck those in the slow cooker now to cook overnight. bit of oyster sauce as well maybe?
>>
>>7792039
I believe Gumbo usually involves roux
>>
Mouth
>>
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>>7791358
>>
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>>7792026
>moms boyfriend is in
>Jamaican Navy
>pleb is at the table with all those sea men
>stands up and yells
>unexcusable, filthy pan and disgusting looking food
>hyperventilates and throws up on himself

AND thats why you werent invited to the party and didnt get laid that night. made 2 pots actually. was gud
>>
>>7791377
there aren't 17 months in a year, idiot. this is an american website, get it right before you shitpost, otherwise youre just shitposting.
>>
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>>7792039
its called a roux. it takes a bit of patience and effort to make but its truly the only way. Light colored gumbos are weak and shows lack of attention. Its a easy dish to make just takes some time to do it proper.
Also boiling shrimp shells for the stock creates depth. pic related.
this pan is dirty as well.
>>
>>7791358
Silly kreb is holding his cig wrongly
>>
Don't kill the creb!
>>
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here's anudder crab one. I called chip in yo'!!
toma toes from the backyard, thyme, tarragon, marjoram, fennel and leek. based broth.
creb muzzools sauce aged clems an chrampz. wuz gud yo lo.

D'seafoostuwuzbomuhniqqa
>>
>>7792541
that's some good 'go 'no
Thread posts: 42
Thread images: 11


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