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What does /ck/ think of Sriracha Hot Sauce?

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Thread replies: 51
Thread images: 9

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What does /ck/ think of Sriracha Hot Sauce?
>>
I like the eagle one, I can't taste any below.
Add it to everything on the plate
>>
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Too vinegary, I prefer plain chili paste.
>>
M E M E
E
M
E
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>>7774153
I put it in my hot coco.
>>
Hyped-up a bit

Fashionable to have in your kitchen
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Why, with readily available Sriracha you can now enjoy that famous Midwest flavor from sea to shining sea.
>>
>>7774153
Pure shit

Frank's red hot is objectively the best condiment of all time you literally cannot argue with this

Siracha is sewer tier
>>
Some strange person is bumping all the shitposting sriracha threads. Hmmm...
>>
>>7775650

It's one thing to hyperbolically call sriracha shit because of hope popular it's become, but you sound retarded when you then go on to say Frank's - which is basically on the same tier as sriracha - is the greatest thing in the world; it's not even as versatile as sriracha, so calling it the best condiment and not just hot sauce is double retarded.
>>
I use mine for my ramen but I prefer other brands for my eggs.
>>
>>7775665
You're wrong tho because Frank's is the mf shit and sriracha literally tastes and smells like sewage.

I don't even care about its popularity. I came in very late to the party when it has already blown up and then I got a whiff of it and then a taste and I nearly threw up. Again. Frank's > ur mom lmaooo
>>
>>7774192
where would a flyover such as myself go about acquiring this? I see it used in a lot of stir fry recipes and always wanted to try it
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>>7775676
>sriracha literally tastes and smells like sewage
I disagree
>>
>>7775676
>You're wrong tho because Frank's is the mf shit
Frank's just tastes like vinegar. It's awful.
>>
>>7775693
hehehhe i agree with ur disagreement hehehhehehe
>>
>>7775676
Not sure if middle-age or just some Midwest millennial
>>
It taste good on a few things and I have it in my fridge. Unfortunately it burns my ass on the way out every time. I eat much hotter sauces everyday and i'm fine but the 'cha fucks my shit up.
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>>7774153
Hello, newfag.
Would you like me to tell you about quinky sauce?
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Microwaves are the future of fine dining.
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>>7777774
you might say they're the...wave of the future.
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>>7777774
this
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>>7774153
love 'cha goes great with 'go 'za
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>>7775678
Huy Fong Foods makes it. You can find it in the Chinamen isle of the grocery store. They're not the only brand obviously but it's probably the most available.
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>>7778102
best
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>>7778102
is this stuff legit or did they give it the sriracha treatment?
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>>7777774
>>7777777
>>
>>7778136
It's legit. Great in anything you'd put crushed pepper in.
>>
>>7774153
It's ok
Total meme status however but that doesn't mean it's not good
>>
no 'go 'za is complete without a liberal amount of 'cha
>>
>>7778102
Even Wally World has started selling this stuff.
>>
>>7778183
>>7778136
>Sriracha treatment

Is this just a meme or is it true? I remember cha tasting different in the early 2000s and now it's good but not the same.

Gimme a link or something
>>
I just tried my usually microwaved potato with mayonaise but this time I tried something different. I added sriracha and it tasted delicious.
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>>7774153

I swear the weakened the recipe around when it became popular
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>>7774153
Thanks no, I dont believe guargum belongs to my food.
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>>7781592
your tolerance is just increasing
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>>7783269

No, the recipe really was changed at some point. I remember reading about it a couple years ago. Apparently the original pepper supplier could not keep up with the volume that Huy Fong needed so a change was made in order to facilitate keeping up with production.
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I think its nice to have.
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Sriracha is good, don't get me wrong, but holy fuck is it overrated. It's everywhere these days, and while it is tasty, different hot sauces go better with different things.
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>>7783274

Yeah in the beginning they used serrano peppers but now they use red jalapenos
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I prefer Topatio
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>>7774153
Gay
>>
mild and sugary
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>>7774153
I like it, mainly because its pretty well known nowadays. Its main issue is sometimes it has the some sweet taste to it.

I would like to find a good spicier (maybe 2-3x hotter) hot sauce thats not too sugary but still has flavor to it like garlic and such.
>>
I like it with my eggs but thats pretty much it, other stuff ill use tapatio or sambal
really depends on the meal
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>>7787169
Agreed, it would be great if there were a spicier sauce with the consistency and garlic punch of sriracha
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>>7787169
>>7787195
see, its weird because I never thought of sriracha as a hot sauce really. When I think sriracha its more just a chili garlic sauce, I'd never put it on a meal to make it spicy.
I wonder if mixing some sambal oelek would do the trick
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>>7787209
I sambal oelek to try it out since it looked similar to sriracha. It wasn't any spicier, if my memory serves me right. Mixing 2 mild chilli sauce wont get hotter sauce.

There would need to be a more potent + sriracha mix to get a good balance, otherwise, not so much use.
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>>7787220
idk what kind of sambal you're getting but the stuff I get is pretty spicy
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>>7787223
These kinds, on the right.

Do I need to get it from a different company? Both types are made by the same company, atleast the ones I bought.
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>>7774153
Dutchfagger here
#1
Goose brand Xtra hot Sriracha
Sambal oelek/ulek
#2
Goose brand Sriracha(reg)
Huy fong Chriracha
#3
Some cheap brand of shit that the #1 supermarket chain tried to push,it tastes like a garbo bin,absolute trash
I think the brand was "suree" o some shit
Thread posts: 51
Thread images: 9


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