/Co/oking in Spain

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Anonymous
/Co/oking in Spain 2016-06-07 10:06:22 Post No. 7757471
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/Co/oking in Spain Anonymous 2016-06-07 10:06:22 Post No. 7757471 [Report]

I have never seen one of those on /ck/, so I think we should get one going. There's much more to its culinary traditions than fucking paella or tapas and it is nowhere as pretentious as french "cuisine".

Anonymous 2016-06-07 10:28:28 Post No.7757493
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Anonymous 2016-06-07 10:28:28 Post No.7757493 [Report]

>>7757471

That shit pisses me off so goddamn much. Who the fuck wants to pick through shells when eating? Why can't the chef or whoever just fucking pick the clams and muscles out of the shell for me? It's not fancy; it's just a pain in my ass.

Anonymous 2016-06-07 10:46:10 Post No.7757505
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Anonymous 2016-06-07 10:46:10 Post No.7757505 [Report]

>>7757471
Chorizo is a staple in my house and probably one of the most common Spanish foodstuffs sold here.

Anonymous 2016-06-07 11:02:08 Post No.7757525
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Anonymous 2016-06-07 11:02:08 Post No.7757525 [Report]

>>7757471
>pretentious
>traditional french cuisine
yeah meat and stews and pies and soups, so pretentious.

Anonymous 2016-06-07 11:04:46 Post No.7757528
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Anonymous 2016-06-07 11:04:46 Post No.7757528 [Report]

>>7757493
>waah waah why can't mommy pick the bones out of my tendies waah waah
People like you should have been aborted

Anonymous 2016-06-07 12:19:38 Post No.7757604
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Anonymous 2016-06-07 12:19:38 Post No.7757604 [Report]

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>>7757525
Not OP, but go to any french restaurant and you'll that shit is pretentious as fuck.

Also, seafood in Spain is GOAT.

Anonymous 2016-06-07 12:25:28 Post No.7757612
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Anonymous 2016-06-07 12:25:28 Post No.7757612 [Report]

It's pretty good desu, I just spent 5 months there

I got kind of tired of beans, pork, and potatoes after a while; not a very vegetable heavy cuisine, except in Andalucía.

Still, it is pretty underrated imo.

Any bacalao dish is GOAT. Chorizo, morcilla, cecina, jamón, salchicón, any cured meat really is fucking dank. Huevos rotos is great drunk food.

Best food is in Basque Country and Andalucía. Basque for sheer variety of pintxos and great seafood dishes (octopus senpai) and Andalucía for cheap ass tapas and Arab inspired food. Try solomillo al whiskey, a platter of hot pescaíto, and espinacas con garbanzos in Sevilla with a caña of Cruzcampo and tell me Spanish fold isn't great.