Why is horse radish such an underrated condiment?

Probably because it tends to be overpowering and only really stands up to certain applications.

Radish is just way too sharp. I don't even like it on roast beef, so there's nothing else I imagine I'll want it on.

perfect condiment to go with beef

>>7749646
>I don't even like it on roast beef
get off my board

It has a short shelf life since it's an egg sauce

One time I mistook horseradish for spicy mayo and ate like a tablespoon of it all at once.

I suffered for it, believe me. Had to get an anus transplant.

>>7749631
because most people still have a decent sense of smell/taste

Is horseradish named like that because it resembles a horse penis?

File: k2-_b4a70781-5b61-441a-8093-fc39c932a463.v1.jpg (33KB, 450x450px) Image search: [Google]

33KB, 450x450px

I use pic related, ketchup, a splash of fresh lemon juice, and a lil' Old Bay to make my own cocktail sauce.

No idea what Id use it for otherwise

>>7749673
>horseradish
>egg sauce
uhhh

I love horseradish. Have some growing outside right now, I'll tell ya hwat.

>>7749751
Why are you eating spoonfuls of mayo in the first place anon?

>>7751114
not him but that shit is good

I use it for sandwiches and sometimes mixed in potato/pasta salad dressings but I never know what else to do with it. Then the jar inevitably goes bad and I wonder why I even buy it. Then I buy it again.