Zonya general

>>7731774
'u gotta use lots of 'cha and squeeze all the moisture out of the 'ach. i use 50/50 'eef and 'auge.

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>>7731781
>

>>7731781
Adding 'cha to 'zonya would ruin the umami flavor profile.

>>7731774
season the ricotta, parmesan/romano cheese, basil, pepper. make the ricotta yourself if you can, or get it freshly made.

use fresh mozzarella in brine, not a low-moisture block.

don't use no-bake noodles.

make fresh sauce, don't use jarred.

i personally greatly dislike meat in lasagna, i think it ruins the texture.

make sure it's browned on top without drying out the edges and making the noodles too hard.

>'zonya
please stop

>>7731800
'Zonya wouldn't be complete without meat in my 'pinion

>>7731800
>being so desperate to share his limited knowledge of food that he responds to an OP who is blatantly taking the piss out of him

kys

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>>7731774
pic related its how i make zonya

>>7731800
>noodles

>>7731809
What has science done

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>>7731865
>poodles

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Made chef Johns lasagna the other day.

>>7731774
havent see a go style slice that boring in a while OP. might wanna invest in some cha