Lasagna

Well I like to put some grat 'yere on my 'gna also a bit of 'ka on the 'ced 'eef preparation is mandatory

sriracha

>>>/epicmealtime/

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At my work well sometimes have eggplant rollitinis basically cut 4 eggplants into quarter inch thin slices and bake. Once cooled roll them around ricotta and other chees and seasonings. Top with marinara and cheese.

>bam!

>>7716782
Oh and another thing to improve is not buying shitty box lasagna and make it yourself

>frozen lasagna
>Bake till ready
>Crush up salt n vinegar chips
>Put chip crumbs on top
>Bake 2 more mins

Wala

instead of using ground beef I like cooking a roast in red wine for a couple hours and then shredding it.

>>7714614
Not buying a Dolmio kit and making your own sauce would be a good start.

>>7716926
I'm stealing this and will pretend I thought of it myself.

>>7716916
>frozen lasagna

delicious

Use a bit of mozzarella per every layer, and let the lasagna cool down a bit before eating, leave the fucking room if you can't resist like the little bitch you are. Mozzarella will act like glue and your lasagna will stay in shape nicely.

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THIS is the only way a lasagna should be eaten. Any other way is pleb.

https://www.youtube.com/watch?v=VZPkIPfnzqs

>>7717292
i wonder how often his lasagna gets him laid?

>>7717292
made this,was pretty nice but not some kind of gift from the gods some make it out to be, better recipes out there

>>7717292
That appears to be a Pizza of the Chicago Deep Dish variety, actually. A 'go 'za.

>>7717292
nice 'Go 'Za

>>7717292
go za w/ no cha?

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>>7714650
pls don't be this way

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>>7717501
>>7717498
>>7717444
fuck all of you for ruining this board

>>7717501
What's cha? I'm not up to date on my lin' 'go

>>7714650
Do you ever sleep? I went to bed and finished a six hour shift and you're still here. Get a job.

Use mozzarella and Parmesan cheese. Use a combination and beef and pork mince. Let the sauce and meat simmer for awhile.
Use fresh pasta sheets and home made bechamel sauce.