>Knorr® stock pot

>>7677404
>It's an "old jon snow sells out" episode

>>7677404
All this time I've thought it was Knorr stock puck

>>7677404
>That one video where he talks about how great the Knorr Stock Pot is

Jesus Christ, I started laughing so hard I had to pause the video, he sounded dead inside when he was saying it.

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>>7677505

>>7677505
>>7677435
>>7677426
>>7677404
Well what do you faggots season your noodles with when you boil them???

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>>7677634
With Knorr chicken bouillon.
Marco senpai would be glad.

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>mfw Marco thinks this is a jamaican recipe

https://www.youtube.com/watch?v=3q0zGE-Iboc

>>7677682
>mfw Marco thinks this is a jamaican recipe

He doesn't think that at all. He said 'Jamaican style' - wash your ears out boy!

>>7677704
gripe all you want about semantics, it doesn't make that chicken/vomit mixture related to jamaican cuisine whatsoever

>>7677717
It's nothing to do with semantics, you totally misunderstood what he was doing and made a fool of yourself.

I guess it hurts eh?

>>7677634
Are you retarded?

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>>7677682
>>7677704
>>7677717
>>7677731
>>7677749
No need to get mad, there is plenty of Knorr rich stock pots to go around.

I bought Knorr stock powder that was on sale for really cheap the other day. Did I fall for the meme? The main reason I bought it is because it's basically flavored MSG... It's like 40% salt, 20% MSG/IMP/GMP which is 4 times stronger than MSG only. Trying it today

>>7677634
>boiling noodles

>>7677404
Is this the birth of an epic new may-may?!

>>7677404
Good thread OP

>>7677404
a man will sell his soul to the devil for money (and sometimes fame... )

in Germany there was a starred chef who made advertising for Mac Donald's specials...
old story nothing new under the sun

>>7677704
>>7677731

Jamaicans use beans in Jamaican chicken and peas. Marco hears peas and uses them instead of beans
I thought he said that he had it before

Now, the reason I use, Knorr® stock pot™, to season my noodles, instead of just salt, is that Knorr® stock pot™ will make your pasta taste better, than salt.

https://www.youtube.com/watch?v=7EkGfeWaUsA
>what's the point of being discerning about your ingredients if you're not discerning about your stock
seems like a pretty risky line for a fucking store-bought stock.

>>7677634
>noodles

kys

>>7678356
You should try it.

>>7677821
>Did I fall for the meme?
Knorr make nice stock. I get the cubes personally, but I tried the little pot once when I made some beef gravy and it was nice.

I put the stock cubes in water for the stock when I have ramen. Chicken or veg. The beef ones are quite salty and are probably best in stews only.